Easy Cinnamon Bread

Indulge in the warm, comforting flavors of homemade Easy Cinnamon Bread, a simple yet irresistible treat perfect for breakfast, dessert, or an anytime snack. Made with pantry staples like all-purpose flour, cinnamon, and brown sugar, this quick bread boasts a soft, tender crumb and a beautifully swirled cinnamon sugar ribbon that melts in your mouth. With just 15 minutes of prep and no need for yeast or complicated steps, this recipe is ideal for beginner bakers and busy schedules alike. The aromatic blend of cinnamon and vanilla creates a heavenly scent as it bakes, making it impossible to resist slicing into once cooled. Enjoy this crowd-pleasing loaf plain, toasted, or slathered with butter for an extra touch of indulgence!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 tablespoon ground cinnamon
• 1 cup milk
• 1 large egg
• 0.25 cups unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.5 cup brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Step 5

In a small bowl, mix together the brown sugar and cinnamon to create the cinnamon swirl mixture.

Step 6

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon mixture over the batter.

Step 7

Top with the remaining batter and then sprinkle the remaining cinnamon mixture on top.

Step 8

Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 11

Serve plain or with a spread of butter for a delightful treat!

Nutrition Facts

Serving size	900.5 grams (900.5g)

Amount per serving	% Daily Value*
Calories	2607

Total Fat 63.50g	81%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 2.10g
Cholesterol 371mg	124%
Sodium 2761mg	120%
Total Carbohydrate 479.70g	174%
Dietary Fiber 10.70g	38%
Total Sugars 283.60g
Protein 40.30g	81%

Vitamin D 161IU	806%
Calcium 515mg	40%
Iron 13mg	73%
Potassium 860mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 6.1%

Carbs: 72.4%