Easy Chocolate Trifle
Indulge in pure decadence with this Easy Chocolate Trifle, a show-stopping dessert that's as simple to assemble as it is stunning to serve. Perfect for chocolate lovers, this no-fail recipe layers rich chunks of chocolate cake, creamy instant chocolate pudding, and fluffy whipped topping in a beautiful trifle dish, creating an irresistible medley of textures and flavors. Finished with a sprinkle of chocolate shavings or chips and optional fresh berries for a pop of color, this dessert is a crowd-pleaser for any occasion. Ready in just 15 minutes of prep time and designed to serve 12, it’s the ultimate make-ahead treat for parties, potlucks, or last-minute gatherings. With its impressive presentation and luscious taste, this layered chocolate trifle is destined to be your go-to dessert recipe!
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Ingredients
- 1 box (or 1 baked cake, approximately 9x13 size) Chocolate cake
- 2 packages (3.9 ounces each) Instant chocolate pudding mix
- 4 cups Milk
- 16 ounces Whipped topping
- 1 cup Chocolate shavings or chocolate chips
- 1 cup Optional toppings (e.g., fresh berries)
Directions
Step 1
Prepare the chocolate cake according to the package instructions, or use a pre-baked cake if preferred. Allow it to cool completely before breaking it into medium-sized chunks.
Step 2
In a large mixing bowl, combine the instant chocolate pudding mix with the milk. Whisk well until the pudding thickens, approximately 2-3 minutes. Set aside.
Step 3
In a large trifle dish or clear glass bowl, add a layer of chocolate cake chunks to cover the bottom of the dish.
Step 4
Spoon a layer of chocolate pudding over the cake chunks, spreading it evenly.
Step 5
Add a layer of whipped topping, spreading it smoothly over the pudding.
Step 6
Repeat the layering process (cake, pudding, whipped topping) until all ingredients are used, finishing with a final layer of whipped topping on top for a clean, polished look.
Step 7
Sprinkle the chocolate shavings or chocolate chips over the top layer of whipped topping for garnish.
Step 8
If desired, add optional toppings such as fresh berries for extra flavor and visual appeal.
Step 9
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the layers to set.
Nutrition Facts
| Serving size | 3127.3 grams (3127.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7616 |
| Total Fat 394.90g | 506% |
| Saturated Fat 193.10g | 965% |
| Polyunsaturated Fat 40.00g | |
| Cholesterol 999mg | 333% |
| Sodium 6519mg | 283% |
| Total Carbohydrate 970.60g | 353% |
| Dietary Fiber 43.70g | 156% |
| Total Sugars 758.60g | |
| Protein 99.20g | 198% |
| Vitamin D 822IU | 4108% |
| Calcium 2453mg | 189% |
| Iron 30mg | 166% |
| Potassium 4854mg | 103% |
Source of Calories