Easy Chocolate Mousse

Indulge in the decadence of homemade dessert with this Easy Chocolate Mousse recipe, a luxurious treat that’s impressively simple to make! With just six basic ingredients—including rich dark chocolate, velvety heavy cream, and a hint of vanilla—this mousse delivers a perfectly smooth, airy texture and deep chocolate flavor. In under 20 minutes of prep time, you’ll whip up a sophisticated dessert that’s ideal for dinner parties, date nights, or any time you crave something sweet and indulgent. This recipe’s no-bake technique ensures foolproof results, while its elegant presentation in serving glasses makes it a show-stopping choice. Garnish with whipped cream, chocolate shavings, or fresh berries for a picture-perfect finish. Perfect for chocolate lovers, this mousse guarantees restaurant-quality results right in your own kitchen!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 4

Ingredients

• 170 grams Dark chocolate (70% cocoa or higher)
• 240 ml Heavy cream (cold, divided)
• 3 pieces Eggs (large, yolks only)
• 2 tablespoons Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt

Directions

Step 1

Chop the dark chocolate into small pieces and place them in a heatproof bowl.

Step 2

In a small saucepan, heat 120 ml of heavy cream over medium heat until it just begins to simmer. Do not let it boil.

Step 3

Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes, then whisk until the chocolate is fully melted and smooth. Set aside to cool slightly.

Step 4

In a medium bowl, whisk the egg yolks, sugar, vanilla extract, and salt together until the mixture is pale and creamy, about 2 minutes.

Step 5

Gradually whisk the egg yolk mixture into the slightly cooled melted chocolate until smooth and glossy. Set aside.

Step 6

In another large bowl, using an electric mixer or a hand whisk, beat the remaining 120 ml of cold heavy cream until soft peaks form.

Step 7

Gently fold the whipped cream into the chocolate mixture in three additions. Use a rubber spatula to fold carefully, ensuring the mousse stays light and airy.

Step 8

Divide the mousse evenly into four serving glasses or bowls. Smooth the tops if desired.

Step 9

Refrigerate for at least 2 hours, or until set.

Step 10

Optional: Garnish with whipped cream, chocolate shavings, or fresh berries before serving.

Nutrition Facts

Serving size	491.7 grams (491.7g)

Amount per serving	% Daily Value*
Calories	2121

Total Fat 172.40g	221%
Saturated Fat 100.90g	505%
Polyunsaturated Fat NaNg
Cholesterol 808mg	269%
Sodium 728mg	32%
Total Carbohydrate 111.80g	41%
Dietary Fiber 18.50g	66%
Total Sugars 73.00g
Protein 26.20g	52%

Vitamin D 54IU	270%
Calcium 351mg	27%
Iron 22mg	120%
Potassium 1332mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 5.0%

Carbs: 21.3%