Easy Chocolate Molten Cake

Indulge in the decadence of this easy chocolate molten cake, a foolproof dessert perfect for satisfying your deepest chocolate cravings. Featuring rich, dark chocolate (with at least 60% cocoa) and a buttery, velvety interior, this recipe creates a luscious molten center that oozes out with every bite. Ready in just 27 minutes, including prep and bake time, this dessert is an impressive yet surprisingly simple showstopper. The ramekins are prepared with a dusting of cocoa powder for a delicate, professional touch, while the batter comes together with a few staple ingredients like eggs, sugar, and flour. Perfectly portioned for four servings, these cakes are best served fresh from the oven with a side of vanilla ice cream or a sprinkling of powdered sugar and berries. Whether for a dinner party or a cozy night in, this chocolate lava cake promises indulgence in every spoonful.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 150 grams Dark chocolate (at least 60% cocoa)
• 100 grams Unsalted butter
• 2 large Eggs
• 2 large Egg yolks
• 100 grams Granulated sugar
• 50 grams All-purpose flour
• 10 grams Butter (for greasing ramekins)
• 1 tablespoon Cocoa powder (for dusting ramekins)

Directions

Step 1

Preheat your oven to 220°C (425°F) and place a baking tray in the middle rack to heat while you prepare the batter.

Step 2

Grease four 6-ounce (175-ml) ramekins with butter, ensuring they are fully coated. Dust the interior of each ramekin with cocoa powder, tapping out the excess. Set aside.

Step 3

Melt the dark chocolate and unsalted butter together using either a heatproof bowl over a simmering pot of water (double boiler method) or 30-second intervals in the microwave. Stir until smooth and glossy. Let the mixture cool slightly.

Step 4

In a large mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until the mixture is thick, pale, and doubles in volume. This should take about 3-5 minutes with an electric mixer or 5-7 minutes by hand.

Step 5

Gently fold the melted chocolate mixture into the egg mixture, being careful not to deflate the airy batter.

Step 6

Sift the flour over the batter and gently fold it in until no streaks remain.

Step 7

Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.

Step 8

Place the ramekins on the preheated baking tray in the oven and bake for 10-12 minutes. The edges should be set, but the center should still jiggle slightly when shaken.

Step 9

Remove the ramekins from the oven and let them sit for 1-2 minutes. Run a knife around the edges to loosen if necessary.

Step 10

Carefully invert each ramekin onto a plate and give it a gentle shake to release the cake. Serve immediately, optionally with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	550 grams (550.0g)

Amount per serving	% Daily Value*
Calories	2482

Total Fat 173.60g	223%
Saturated Fat 96.90g	485%
Polyunsaturated Fat NaNg
Cholesterol 982mg	327%
Sodium 201mg	9%
Total Carbohydrate 208.80g	76%
Dietary Fiber 18.50g	66%
Total Sugars 135.80g
Protein 35.00g	70%

Vitamin D 123IU	613%
Calcium 239mg	18%
Iron 17mg	92%
Potassium 1343mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 5.5%

Carbs: 32.9%