Easy Chocolate Mint Pie

Indulge in the ultimate no-bake treat with this Easy Chocolate Mint Pie, a decadent dessert that’s as effortless as it is impressive. Perfect for mint chocolate lovers, this creamy pie starts with a luscious chocolate cookie crust, filled with a velvety peppermint cream cheese mixture and lightened by fluffy whipped cream. A drizzle of melted semisweet chocolate adds a touch of elegance, while optional garnishes like whipped topping and mint candies make it party-ready. With just 25 minutes of prep and no oven required, this pie is a show-stopping dessert that’s perfect for the holidays, festive gatherings, or whenever your sweet tooth calls.

Nutriscore Rating: 40/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 24 pieces chocolate sandwich cookies (e.g., Oreos)
• 5 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• 1.5 cups heavy whipping cream, chilled
• 1 cup semisweet chocolate chips
• 1 cup whipped topping (optional, for garnish)
• 1 cup chocolate shavings or mint candies (optional, for garnish)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place them in a zip-top bag and crush with a rolling pin.

Step 2

Transfer the crushed cookies to a medium bowl and stir in the melted butter until well combined.

Step 3

Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Step 5

Add the powdered sugar, peppermint extract, and green food coloring (optional) to the cream cheese and mix until well combined.

Step 6

In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.

Step 7

Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

Step 8

Pour the filling into the prepared crust, spreading it out evenly.

Step 9

Melt the semisweet chocolate chips in a microwave-safe bowl in 15-second intervals, stirring after each interval, until smooth and melted.

Step 10

Drizzle the melted chocolate over the top of the pie in a decorative pattern.

Step 11

Refrigerate the pie for at least 2 hours, or until firm.

Step 12

Before serving, garnish with whipped topping and chocolate shavings or mint candies, if desired.

Nutrition Facts

Serving size	1754.6 grams (1754.6g)

Amount per serving	% Daily Value*
Calories	7060

Total Fat 488.00g	626%
Saturated Fat 288.80g	1444%
Polyunsaturated Fat 0.00g
Cholesterol 807mg	269%
Sodium 2037mg	89%
Total Carbohydrate 667.60g	243%
Dietary Fiber 33.30g	119%
Total Sugars 524.10g
Protein 60.30g	121%

Vitamin D 47IU	236%
Calcium 859mg	66%
Iron 23mg	128%
Potassium 2027mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 3.3%

Carbs: 36.6%