Easy Chocolate Icing

Transform your baked goods into showstoppers with this Easy Chocolate Icing recipe, a perfectly rich and velvety addition to your favorite desserts. Ready in just 10 minutes, this quick and simple chocolate icing combines pantry staples like unsalted butter, unsweetened cocoa powder, and powdered sugar to create a silky-smooth topping. The addition of vanilla extract enhances the chocolate flavor, while a pinch of salt balances the sweetness. With an adjustable consistency to suit cakes, cupcakes, or cookies, this homemade chocolate icing spreads effortlessly for a glossy finish or sets beautifully for a firmer texture. Perfect for beginners and experienced bakers alike, this recipe guarantees a delectable chocolate finish every time!

Nutriscore Rating: 44/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 10

Ingredients

4 tbsp unsalted butter
0.25 cup unsweetened cocoa powder
2 cups powdered sugar
0.25 cup milk
1 tsp vanilla extract
0.125 tsp salt

Directions

Step 1

In a medium saucepan, melt the unsalted butter over low heat until fully melted.

Step 2

Remove the saucepan from heat and whisk in the unsweetened cocoa powder until smooth and free of lumps.

Step 3

Gradually sift in the powdered sugar, alternating with the milk. Whisk constantly to ensure a smooth, lump-free mixture.

Step 4

Stir in the vanilla extract and a small pinch of salt to enhance the flavor.

Step 5

If the icing is too thick, add a teaspoon of milk at a time until the desired consistency is reached. If it's too thin, add a little more powdered sugar.

Step 6

Let the icing cool slightly before spreading on cakes, cupcakes, or cookies. It will thicken as it cools.

Step 7

Use immediately for a glossy finish or allow it to set for a firmer texture.

Portion size

Nutrition Facts

Serving size	421.5 grams (421.5g)

Amount per serving	% Daily Value*
Calories	1528

Total Fat 57.60g	74%
Saturated Fat 33.50g	168%
Polyunsaturated Fat 0.00g
Cholesterol 130mg	43%
Sodium 332mg	14%
Total Carbohydrate 279.90g	102%
Dietary Fiber 21.40g	76%
Total Sugars 239.40g
Protein 14.30g	29%

Vitamin D 27IU	134%
Calcium 163mg	13%
Iron 10mg	54%
Potassium 1026mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 3.4%

Carbs: 66.0%