Indulge in the decadence of this Easy Chocolate Fudge Tofu Pie, a luscious no-bake dessert that’s as effortless as it is delicious! This recipe transforms simple ingredients like silken tofu, melted semi-sweet chocolate chips, and pure maple syrup into an ultra-smooth, creamy filling with a rich chocolate flavor. Nestled in a ready-made graham cracker crust, this vegan-friendly pie comes together in just 15 minutes of prep and sets perfectly in the fridge—no oven required! Perfect for dinner parties, potlucks, or simply satisfying a chocolate craving, it pairs beautifully with optional toppings like whipped cream, fresh berries, or chocolate shavings for an extra touch of indulgence. With its quick prep time, silky texture, and crowd-pleasing taste, this chocolate tofu pie is sure to become your go-to dessert.
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in the microwave in 20-30 second intervals, stirring between each interval, until melted and smooth. Alternatively, you can use a double boiler to melt the chocolate.
In a blender or food processor, combine the silken tofu, melted chocolate, maple syrup, and vanilla extract. Blend until completely smooth and creamy, scraping down the sides as needed.
Pour the chocolate filling into the pre-made graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours, or until the filling is firm and set.
Once set, slice the pie into 8 even pieces. Add optional toppings such as whipped cream, fresh berries, or chocolate shavings before serving.
Enjoy your easy and delicious chocolate fudge tofu pie!
Serving size | 1003.6 grams (1003.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2816 |
Total Fat 130.50g | 167% |
Saturated Fat 61.60g | 308% |
Cholesterol 10mg | 3% |
Sodium 1006mg | 44% |
Total Carbohydrate 407.10g | 148% |
Dietary Fiber 23.40g | 84% |
Total Sugars 232.80g | |
Protein 54.20g | 108% |
Vitamin D 0IU | 0% |
Calcium 1507mg | 116% |
Iron 18mg | 97% |
Potassium 953mg | 20% |
Source of Calories