Nutrition Facts for Easy chocolate fudge frosting

Easy Chocolate Fudge Frosting

Indulge your sweet tooth with this Easy Chocolate Fudge Frosting—a decadent, homemade treat that’s as simple to make as it is delicious. With its rich blend of unsalted butter, unsweetened cocoa powder, and velvety heavy cream, this frosting achieves the perfect balance of creamy texture and bold chocolate flavor. Ready in just 15 minutes, this luscious recipe is sweetened with powdered sugar and enhanced by a hint of vanilla and a pinch of salt for depth. Whether you're icing cakes, cupcakes, or brownies, this quick and versatile frosting spreads beautifully and delivers that irresistible fudge-like finish. Perfect for any occasion, this chocolate frosting is sure to become your go-to for elevating your desserts to the next level.

Nutriscore Rating: 41/100
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Image of Easy Chocolate Fudge Frosting
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1 cup Unsalted butter
  • 0.75 cup Unsweetened cocoa powder
  • 4 cups Powdered sugar
  • 0.25 cup Heavy cream
  • 2 teaspoons Vanilla extract
  • 0.25 teaspoon Salt

Directions

Step 1

In a medium saucepan over low heat, melt the unsalted butter until it is fully liquified but not browned. Stir occasionally to prevent scorching.

Step 2

Once the butter is melted, whisk in the unsweetened cocoa powder until the mixture is smooth and glossy.

Step 3

Remove the saucepan from heat and allow the mixture to cool for 2-3 minutes.

Step 4

Using a handheld or stand mixer on low speed, beat in the powdered sugar 1 cup at a time, alternating with small additions of heavy cream. Continue beating until the mixture is smooth and has reached your desired frosting consistency.

Step 5

Add the vanilla extract and salt, then beat the frosting on medium speed for 1-2 minutes to ensure it is well blended and fluffy.

Step 6

If the frosting is too thick, add more heavy cream 1 tablespoon at a time until the desired consistency is achieved. If it’s too thin, beat in more powdered sugar as needed.

Step 7

Allow the frosting to cool completely before spreading it onto your cake or cupcakes for best results.

Nutrition Facts

Serving size 840.5 grams (840.5g)
Amount per serving % Daily Value*
Calories 3336
Total Fat 141.00g 181%
Saturated Fat 82.30g 412%
Polyunsaturated Fat 0.00g
Cholesterol 308mg 103%
Sodium 636mg 28%
Total Carbohydrate 590.80g 215%
Dietary Fiber 64.30g 230%
Total Sugars 474.10g
Protein 36.50g 73%
Vitamin D 0IU 0%
Calcium 244mg 19%
Iron 29mg 161%
Potassium 2766mg 59%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%
Protein: 3.9%
Carbs: 62.5%