Easy Chocolate Fudge

Indulge your sweet tooth with this irresistibly creamy and *Easy Chocolate Fudge* recipe that comes together in just minutes! Made with only five simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this no-fail fudge melts into a smooth, velvety treat that's perfect for gifting, holiday spreads, or everyday snacking. Customize your batch with optional toppings like chopped nuts, crushed candy, or a sprinkle of sea salt for that extra touch of decadence. With only 5 minutes of prep and cook time, plus zero baking required, this quick chocolate fudge is your go-to recipe for effortless homemade desserts. Make a batch today and enjoy bites of rich, chocolatey bliss!

Nutriscore Rating: 40/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 14 ounces Sweetened condensed milk
• 2 cups Semi-sweet chocolate chips
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Salt
• None Optional toppings (e.g., chopped nuts, crushed candy, sea salt flakes)

Directions

Step 1

Line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper with cooking spray or butter.

Step 2

In a medium saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter.

Step 3

Place the saucepan over low heat and stir constantly until the mixture is completely melted and smooth. This should take about 4-5 minutes.

Step 4

Remove the saucepan from heat and quickly stir in the vanilla extract and salt until fully incorporated.

Step 5

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.

Step 6

If desired, sprinkle optional toppings (e.g., chopped nuts, crushed candy, or sea salt flakes) over the surface of the fudge and press gently to adhere.

Step 7

Let the fudge cool at room temperature for about 1 hour, then transfer it to the refrigerator to set completely for at least 2 hours.

Step 8

Once the fudge is firm, use the parchment paper overhang to lift it out of the pan and place it on a cutting board.

Step 9

Cut the fudge into 16 squares or your desired serving size. Serve and enjoy!

Step 10

Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	770.6 grams (770.6g)

Amount per serving	% Daily Value*
Calories	3077

Total Fat 149.20g	191%
Saturated Fat 92.50g	463%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 1099mg	48%
Total Carbohydrate 443.10g	161%
Dietary Fiber 22.70g	81%
Total Sugars 397.80g
Protein 54.30g	109%

Vitamin D 32IU	159%
Calcium 1134mg	87%
Iron 9mg	49%
Potassium 1488mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.5%

Carbs: 53.2%