Easy Chocolate Eggnog

Indulge in the luscious decadence of this Easy Chocolate Eggnog, a rich and velvety twist on the classic holiday favorite. Combining creamy whole milk, luxurious heavy cream, and the deep flavor of unsweetened cocoa, this homemade eggnog is a chocolate lover’s dream. A gentle infusion of warm spices like nutmeg and cinnamon, paired with melted semi-sweet chocolate and a hint of vanilla, elevates this festive drink to irresistible heights. Whether you enjoy it warm or chilled, this versatile treat can be customized with a splash of dark rum for a spirited kick or garnished with whipped cream and chocolate shavings for a picture-perfect finish. Ready in just 25 minutes, this easy recipe is perfect for holiday gatherings or cozy nights by the fire.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Whole milk
• 1 cup Heavy cream
• 0.333 cup Granulated sugar
• 3 tablespoons Unsweetened cocoa powder
• 4 large Egg yolks
• 2 ounces Semi-sweet chocolate
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground nutmeg
• 0.25 teaspoon Ground cinnamon
• 0.25 cup Dark rum (optional)
• 0 optional Whipped cream (optional, for garnish)
• 0 optional Chocolate shavings (optional, for garnish)

Directions

Step 1

In a medium saucepan, whisk together the milk, heavy cream, sugar, and cocoa powder over medium heat until the mixture is warm and the sugar is fully dissolved, about 3-4 minutes. Do not let it boil.

Step 2

In a separate medium bowl, whisk the egg yolks until they are pale and slightly thickened.

Step 3

Gradually ladle about 1/2 cup of the warm milk mixture into the egg yolks while whisking constantly to temper them, preventing curdling.

Step 4

Slowly pour the tempered egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.

Step 5

Cook the mixture over low heat, stirring frequently with a wooden spoon or heatproof spatula, until it thickens enough to coat the back of the spoon, about 5-7 minutes. Do not let it boil, as this could scramble the eggs.

Step 6

Remove the saucepan from the heat and immediately stir in the semi-sweet chocolate until melted and smooth.

Step 7

Whisk in the vanilla extract, nutmeg, cinnamon, and dark rum (if using). Taste and adjust spices or sweetness if desired.

Step 8

Pour the chocolate eggnog into a pitcher or individual mugs. Optionally, chill in the refrigerator for at least 2 hours if serving cold, or serve warm immediately.

Step 9

Garnish with whipped cream and chocolate shavings before serving, if desired.

Nutrition Facts

Serving size	1020.8 grams (1020.8g)

Amount per serving	% Daily Value*
Calories	2150

Total Fat 141.10g	181%
Saturated Fat 79.40g	397%
Polyunsaturated Fat 0.50g
Cholesterol 1052mg	351%
Sodium 314mg	14%
Total Carbohydrate 141.80g	52%
Dietary Fiber 10.70g	38%
Total Sugars 123.50g
Protein 34.70g	69%

Vitamin D 288IU	1440%
Calcium 774mg	60%
Iron 8mg	43%
Potassium 1391mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.3%

Protein: 7.0%

Carbs: 28.7%