Easy Chocolate Eclair Pie

Indulge in the irresistible charm of this Easy Chocolate Eclair Pie, a no-bake dessert that comes together in just 20 minutes! Featuring layers of velvety vanilla pudding blended with fluffy whipped topping, nestled in a buttery graham cracker crust, and topped with a luscious homemade chocolate ganache, this pie perfectly captures the flavors of a classic chocolate éclair without the fuss. Ideal for everyone from beginner bakers to seasoned dessert enthusiasts, this recipe requires no oven time and chills beautifully in the fridge, making it a convenient make-ahead treat. Perfect for family gatherings, holidays, or weeknight desserts, this creamy, chocolatey, and delightfully simple pie is sure to become a household favorite. Garnish with chocolate shavings or berries for an extra touch of elegance.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 store-bought crust (9-inch) or homemade Graham cracker crust
• 2 packages (3.4 ounces each) Instant vanilla pudding mix
• 3 cups Milk
• 1 container (8 ounces), thawed Cool Whip or whipped topping
• 1 cup Semi-sweet chocolate chips
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract

Directions

Step 1

In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened, about 2 minutes.

Step 2

Gently fold in the Cool Whip or whipped topping into the pudding mixture until completely combined and fluffy.

Step 3

Spread the pudding and whipped topping mixture evenly into the prepared graham cracker crust, smoothing the top with a spatula.

Step 4

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in the microwave in 20-second increments, stirring in between, until the chocolate is fully melted and the ganache is smooth and shiny.

Step 5

Stir in the vanilla extract to enhance the flavor of the chocolate ganache.

Step 6

Carefully pour the chocolate ganache over the pudding layer in the pie crust, spreading it out evenly to cover the entire surface.

Step 7

Chill the pie in the refrigerator for at least 4 hours or until fully set.

Step 8

Once set, slice and serve. Optional: Garnish with additional whipped topping, chocolate shavings, or fresh berries for an extra touch.

Nutrition Facts

Serving size	1734 grams (1734.0g)

Amount per serving	% Daily Value*
Calories	3951

Total Fat 209.40g	268%
Saturated Fat 123.20g	616%
Polyunsaturated Fat 3.10g
Cholesterol 306mg	102%
Sodium 3505mg	152%
Total Carbohydrate 474.10g	172%
Dietary Fiber 14.30g	51%
Total Sugars 318.90g
Protein 43.60g	87%

Vitamin D 322IU	1611%
Calcium 961mg	74%
Iron 8mg	45%
Potassium 1326mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 4.4%

Carbs: 47.9%