Indulge your sweet tooth with this luscious and *Easy Chocolate Dipping Sauce*, a versatile treat that's ready in just 10 minutes! Perfectly smooth and glossy, this decadent recipe combines semi-sweet chocolate chips, rich heavy cream, and a touch of vanilla to create a dip that's equally ideal for fruit, cookies, or marshmallows. The addition of a pinch of salt enhances the chocolate’s flavor, while a dollop of butter ensures a silky finish. Whether you’re hosting a fondue night or simply elevating your dessert game, this foolproof chocolate dipping sauce will impress with its simplicity and irresistible flavor. Plus, it’s easy to reheat for endless dipping enjoyment!
Add the semi-sweet chocolate chips to a medium-sized, heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the chocolate chips and let it sit undisturbed for 2 minutes to allow the chocolate to melt.
Using a whisk or spoon, gently stir the mixture until the chocolate is fully melted and smooth.
Add the unsalted butter, vanilla extract, and a pinch of salt, then stir until the butter is completely melted and the sauce is glossy.
Serve the chocolate dipping sauce immediately. If it thickens as it cools, reheat gently in the microwave in 10-second intervals, stirring in between.
Serving size | 306.5 grams (306.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1301 |
Total Fat 97.30g | 125% |
Saturated Fat 59.30g | 297% |
Cholesterol 151mg | 50% |
Sodium 181mg | 8% |
Total Carbohydrate 113.60g | 41% |
Dietary Fiber 11.30g | 40% |
Total Sugars 90.90g | |
Protein 11.40g | 23% |
Vitamin D 0IU | 0% |
Calcium 3mg | 0% |
Iron 4mg | 23% |
Potassium 8mg | 0% |
Source of Calories