Easy Chocolate Cinnamon Fudge

Indulge your sweet tooth with this irresistibly easy Chocolate Cinnamon Fudge, a no-fail dessert recipe that combines rich, velvety chocolate with the warm spice of cinnamon. Perfect for gifting, holiday gatherings, or a quick homemade treat, this fudge comes together in just 15 minutes with only a handful of pantry staples like sweetened condensed milk, semi-sweet chocolate chips, and vanilla extract. The pinch of ground cinnamon adds a unique twist to the classic fudge flavor, creating a sweet and slightly spicy bite that's perfectly balanced. Customize your creation with optional toppings like chopped nuts, flaky sea salt, or a sprinkle of cinnamon sugar for added texture and flavor. With minimal prep time and no baking required, this decadent fudge recipe is a must-try for chocolate lovers and busy home bakers alike!

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 16

Ingredients

• 14 ounces Sweetened condensed milk
• 2 cups Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 2 tablespoons Unsalted butter
• 1 pinch Pinch of salt
• 0 Optional toppings: Chopped nuts, flaky sea salt, or cinnamon sugar

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving enough overhang on the sides for easy removal. Lightly grease the parchment paper with butter or non-stick spray.

Step 2

In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Heat the mixture over low heat, stirring constantly with a rubber spatula or wooden spoon, until completely smooth and melted. Be careful not to let the mixture scorch.

Step 4

Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and a pinch of salt. Mix until well combined.

Step 5

Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. If using optional toppings like chopped nuts, flaky sea salt, or cinnamon sugar, sprinkle them over the fudge now and gently press them in with the back of a spoon.

Step 6

Let the fudge cool at room temperature for about 30 minutes, then transfer it to the refrigerator to chill for at least 2 hours or until firm.

Step 7

Once set, lift the fudge out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares or desired serving sizes.

Step 8

Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Facts

Serving size	800.1 grams (800.1g)

Amount per serving	% Daily Value*
Calories	3256

Total Fat 165.20g	212%
Saturated Fat 94.00g	470%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 649mg	28%
Total Carbohydrate 451.30g	164%
Dietary Fiber 26.70g	95%
Total Sugars 399.00g
Protein 59.40g	119%

Vitamin D 32IU	159%
Calcium 1187mg	91%
Iron 10mg	56%
Potassium 1699mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.1%

Protein: 6.7%

Carbs: 51.1%