Easy Chocolate Chip Cookies

Sink your teeth into the ultimate comfort dessert with these Easy Chocolate Chip Cookies—soft, chewy, and bursting with gooey chocolate in every bite. Perfect for both beginner bakers and seasoned pros, this classic recipe comes together in just 15 minutes of prep time using pantry staples like unsalted butter, brown sugar, pure vanilla extract, and heaps of chocolate chips. With a perfectly balanced dough that’s slightly crisp on the edges and irresistibly tender in the center, these cookies bake to golden perfection in under 12 minutes. Whether you’re whipping them up for a weeknight treat or a crowd-pleasing dessert, these cookies are guaranteed to impress. Serve them warm with a glass of milk or alongside a scoop of your favorite ice cream for the ultimate indulgence.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 1 cup brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy using a hand or stand mixer.

Step 3

Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the chocolate chips using a spatula or wooden spoon.

Step 7

Scoop tablespoon-sized portions of cookie dough and place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Step 9

Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade chocolate chip cookies!

Nutrition Facts

Serving size	1333.7 grams (1333.7g)

Amount per serving	% Daily Value*
Calories	5592

Total Fat 244.60g	314%
Saturated Fat 139.60g	698%
Polyunsaturated Fat 4.30g
Cholesterol 620mg	207%
Sodium 1449mg	63%
Total Carbohydrate 861.50g	313%
Dietary Fiber 36.30g	130%
Total Sugars 540.10g
Protein 69.10g	138%

Vitamin D 80IU	400%
Calcium 439mg	34%
Iron 34mg	190%
Potassium 2460mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 4.7%

Carbs: 58.2%