Easy Chocolate Chip Cake
Soft, buttery, and studded with melty chocolate chips in every bite, this Easy Chocolate Chip Cake is the perfect dessert to satisfy your sweet tooth without the hassle! Made with simple pantry staples like all-purpose flour, granulated sugar, and vanilla extract, this crowd-pleasing cake comes together in just 15 minutes of prep time and bakes to perfection in 35 minutes. The secret to its tender crumb? Coated chocolate chips that stay evenly distributed throughout the batter. Ideal for casual weeknights or celebratory gatherings, this versatile cake can be served plain, dusted with powdered sugar, or paired with whipped cream for an effortless yet elegant treat. Whether you're a beginner baker or a seasoned pro, this quick and easy dessert is guaranteed to become a family favorite. Keywords: easy chocolate chip cake, quick chocolate cake recipe, chocolate chip dessert, simple cake recipe, crowd-pleasing dessert.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 0.75 cup whole milk
- 2 teaspoons vanilla extract
- 2 units large eggs
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 tablespoon all-purpose flour (for coating chocolate chips)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, then lightly dust with flour or line with parchment paper.
Step 2
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk to combine evenly.
Step 3
Cut the unsalted butter into small cubes and add to the dry ingredients. Use a hand mixer or pastry cutter to blend until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the milk, vanilla extract, and eggs until smooth and fully combined.
Step 5
Gradually add the wet mixture into the dry ingredients and mix on low speed until the batter is smooth and no lumps remain.
Step 6
In a small bowl, combine the chocolate chips with 1 tablespoon of flour to lightly coat them. This helps prevent the chips from sinking to the bottom of the cake during baking.
Step 7
Gently fold the flour-coated chocolate chips into the batter using a spatula, ensuring they are evenly distributed.
Step 8
Pour the batter into the prepared cake pan, spreading it out evenly.
Step 9
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Remove from the oven and allow the cake to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before serving.
Step 11
Serve plain, dusted with powdered sugar, or with a dollop of whipped cream for added elegance. Enjoy!
Nutrition Facts
| Serving size | 1049.4 grams (1049.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3478 |
| Total Fat 130.30g | 167% |
| Saturated Fat 74.80g | 374% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 518mg | 173% |
| Sodium 2605mg | 113% |
| Total Carbohydrate 533.50g | 194% |
| Dietary Fiber 22.80g | 81% |
| Total Sugars 306.50g | |
| Protein 60.00g | 120% |
| Vitamin D 161IU | 803% |
| Calcium 488mg | 38% |
| Iron 21mg | 119% |
| Potassium 1347mg | 29% |
Source of Calories