Nutrition Facts for Easy chocolate cheese pie

Easy Chocolate Cheese Pie

Indulge in the rich, creamy decadence of this Easy Chocolate Cheese Pie, a no-bake dessert that combines the luscious smoothness of cream cheese with the irresistible sweetness of semi-sweet chocolate. With just 20 minutes of prep time, this effortless recipe requires no oven, making it perfect for busy days or last-minute celebrations. A pre-made graham cracker crust serves as the crunchy base for the silky chocolate filling, which is infused with vanilla for a hint of aromatic warmth. Chill the pie until it's perfectly set, then elevate each slice with a dollop of whipped cream and a sprinkle of chocolate shavings for a picture-perfect presentation. Whether you're entertaining guests or treating yourself, this easy chocolate dessert guarantees to satisfy every chocoholic’s cravings.

Nutriscore Rating: 41/100
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Image of Easy Chocolate Cheese Pie
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese (softened)
  • 1/3 cup Granulated sugar
  • 1 cup Semi-sweet chocolate chips
  • 1/3 cup Whipping cream (heavy cream)
  • 1 tsp Vanilla extract
  • 1 9-inch crust Pre-made graham cracker pie crust
  • 0 as desired Whipped cream (for garnish, optional)
  • 0 as desired Chocolate shavings (for garnish, optional)

Directions

Step 1

In a microwave-safe bowl, combine the semi-sweet chocolate chips and whipping cream. Heat in the microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and the mixture is smooth. Let it cool slightly, but do not allow it to harden.

Step 2

In a medium mixing bowl, use a hand or stand mixer to beat the softened cream cheese and granulated sugar together until smooth and creamy, about 2-3 minutes.

Step 3

Add the melted chocolate mixture and vanilla extract to the cream cheese mixture. Beat until everything is thoroughly combined and smooth.

Step 4

Scoop the chocolate mixture into the pre-made graham cracker crust. Spread it evenly using a spatula or the back of a spoon.

Step 5

Cover the pie with plastic wrap or foil and refrigerate for at least 3-4 hours, or until fully set.

Step 6

Before serving, garnish the pie with whipped cream and chocolate shavings if desired.

Step 7

Slice into 8 pieces and serve chilled. Enjoy!

Nutrition Facts

Serving size 766.5 grams (766.5g)
Amount per serving % Daily Value*
Calories 3156
Total Fat 195.30g 250%
Saturated Fat 107.90g 540%
Polyunsaturated Fat NaNg
Cholesterol 356mg 119%
Sodium 1570mg 68%
Total Carbohydrate 345.00g 125%
Dietary Fiber 16.20g 58%
Total Sugars 212.90g
Protein 39.40g 79%
Vitamin D 0IU 0%
Calcium 334mg 26%
Iron 9mg 52%
Potassium 492mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%
Protein: 4.8%
Carbs: 41.9%