Indulge in the ultimate homemade treat with this Easy Chocolate Cake recipe—perfectly tender, rich, and irresistibly moist! With just 15 minutes of prep time, this simple yet decadent dessert combines pantry staples like cocoa powder, flour, and sugar, with a surprising touch of boiling water to achieve its melt-in-your-mouth texture. Ideal for birthdays, celebrations, or an everyday chocolate craving, this two-layer cake bakes to fluffy perfection in just 35 minutes. Customize it with your favorite frosting, or enjoy it plain for a classic and satisfying dessert that’s sure to impress. Whether you're a seasoned baker or new to the kitchen, this one-bowl wonder guarantees delicious results every time!
Preheat your oven to 350°F (175°C). Prepare two 9-inch round cake pans by greasing them and dusting lightly with flour, or line them with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until the batter is smooth and thoroughly mixed, about 2-3 minutes.
Carefully stir in the boiling water. The batter will be thin, but this is normal and helps create a moist cake.
Divide the batter evenly between the two prepared cake pans.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer the cakes to a wire rack to cool completely before frosting or serving.
Frost and decorate as desired, or enjoy plain for a simple and delicious treat!
Serving size | 1379.8 grams (1379.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3424 |
Total Fat 146.00g | 187% |
Saturated Fat 35.70g | 179% |
Polyunsaturated Fat 67.40g | |
Cholesterol 394mg | 131% |
Sodium 5163mg | 224% |
Total Carbohydrate 564.80g | 205% |
Dietary Fiber 69.20g | 247% |
Total Sugars 317.30g | |
Protein 75.00g | 150% |
Vitamin D 189IU | 947% |
Calcium 601mg | 46% |
Iron 39mg | 215% |
Potassium 3444mg | 73% |
Source of Calories