Easy Chocolate Bundt Cake

Rich, moist, and irresistibly decadent, this Easy Chocolate Bundt Cake is the ultimate crowd-pleaser for any occasion. Made with simple pantry staples like all-purpose flour, cocoa powder, and buttermilk, this recipe delivers deep chocolate flavor and an incredibly tender crumb. The magic touch of boiling water ensures a silky, lump-free batter, while the classic bundt pan shape turns this cake into an effortless showstopper. Perfectly baked in just 40 minutes, it's a quick and satisfying dessert that requires minimal prep time. Serve it plain, dusted with powdered sugar, or drizzled with your favorite glaze for an elegant finishing touch. Whether for a festive gathering or a casual weeknight treat, this chocolate cake is guaranteed to delight!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.75 cups all-purpose flour
• 1.75 cups granulated sugar
• 0.75 cups unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup buttermilk, at room temperature
• 0.5 cups vegetable oil
• 2 whole large eggs
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 0 cooking spray or butter
• 0 powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Generously grease a 10-cup bundt pan with cooking spray or butter and lightly dust it with cocoa powder to prevent sticking.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Step 3

In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Gradually add the wet ingredients to the dry ingredients. Stir until the mixture forms a smooth, thick batter.

Step 5

Slowly pour in the boiling water while stirring the batter. Mix until the water is fully incorporated. The batter will be thin, which is normal.

Step 6

Pour the batter evenly into the prepared bundt pan.

Step 7

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10-15 minutes, then carefully invert the cake onto a wire rack to cool completely.

Step 9

If desired, dust the cooled cake with powdered sugar before serving.

Nutrition Facts

Serving size	1468 grams (1468.0g)

Amount per serving	% Daily Value*
Calories	3732

Total Fat 144.00g	185%
Saturated Fat 33.80g	169%
Polyunsaturated Fat 67.20g
Cholesterol 382mg	127%
Sodium 4143mg	180%
Total Carbohydrate 649.20g	236%
Dietary Fiber 70.00g	250%
Total Sugars 377.10g
Protein 77.40g	155%

Vitamin D 207IU	1035%
Calcium 584mg	45%
Iron 40mg	224%
Potassium 3465mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.8%

Protein: 7.4%

Carbs: 61.8%