Easy Chinese Corn Soup
Warm, comforting, and delightfully simple, this Easy Chinese Corn Soup brings classic takeout flavors to your kitchen in just 20 minutes! Made with a few pantry staples like chicken broth, canned corn, and eggs, this recipe delivers a silky, satisfying texture thanks to the traditional egg ribbon technique. A hint of sesame oil and soy sauce gives it authentic depth, while a touch of white pepper adds subtle heat. The creamy, slightly sweet flavor of the corn pairs beautifully with the savory broth, making this dish a perfect starter or light meal. Garnished with fresh scallions, this quick and easy soup is ideal for weeknight dinners and is sure to become a family favorite. Try this homemade Chinese corn soup today for a flavorful, restaurant-quality dish in no time!
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Ingredients
- 4 cups chicken broth
- 1 can (14-15 ounces) cream-style corn
- 1 can (14-15 ounces), drained whole kernel corn
- 2 large eggs
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 0.25 teaspoon white pepper
- 2 tablespoons scallions (green onions), thinly sliced
Directions
Step 1
In a medium pot, bring the chicken broth to a simmer over medium heat.
Step 2
Add the cream-style corn and whole kernel corn to the pot. Stir well to combine.
Step 3
In a small bowl, whisk together the cornstarch and cold water until fully dissolved, creating a slurry.
Step 4
Slowly pour the cornstarch slurry into the soup while stirring constantly. Allow the soup to simmer for 2-3 minutes until it thickens slightly.
Step 5
In another small bowl, beat the eggs thoroughly. Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently with a fork or chopsticks to create egg ribbons.
Step 6
Stir in the sesame oil, soy sauce, and white pepper. Taste and adjust seasoning as needed.
Step 7
Remove the soup from heat and ladle into bowls.
Step 8
Garnish each bowl with sliced scallions before serving. Enjoy your homemade Chinese corn soup!
Nutrition Facts
| Serving size | 1973.9 grams (1973.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1109 |
| Total Fat 27.50g | 35% |
| Saturated Fat 5.40g | 27% |
| Polyunsaturated Fat 6.70g | |
| Cholesterol 372mg | 124% |
| Sodium 4546mg | 198% |
| Total Carbohydrate 180.80g | 66% |
| Dietary Fiber 10.10g | 36% |
| Total Sugars 43.20g | |
| Protein 42.70g | 85% |
| Vitamin D 82IU | 410% |
| Calcium 172mg | 13% |
| Iron 6mg | 34% |
| Potassium 2316mg | 49% |
Source of Calories