Easy Chinese Chicken Bake

Transform your weeknight dinners with this *Easy Chinese Chicken Bake*—a flavorful, no-fuss recipe that brings classic Asian flavors straight to your oven. Juicy, bone-in chicken thighs are marinated and baked in a savory-sweet glaze made with soy sauce, hoisin sauce, honey, sesame oil, garlic, ginger, and a splash of rice vinegar. The chicken bakes to perfection, boasting golden, crispy skin and tender meat infused with a rich, umami-packed sauce. With just 15 minutes of prep and minimal cleanup thanks to a single baking dish, this recipe is perfect for busy nights. Garnish with fresh green onions and nutty sesame seeds for a pop of flavor and color, and pair with steamed rice or stir-fried vegetables for a balanced, restaurant-quality meal at home.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 0.5 cup soy sauce
• 0.25 cup hoisin sauce
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 2 stalks green onions, sliced (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a 9x13-inch baking dish with foil or parchment paper for easy cleanup.

Step 2

Pat the chicken thighs dry with paper towels and place them in the prepared baking dish, skin-side up.

Step 3

In a small mixing bowl, whisk together the soy sauce, hoisin sauce, honey, sesame oil, minced garlic, grated ginger, and rice vinegar until well combined.

Step 4

Pour the sauce over the chicken thighs, making sure each piece is evenly coated. Use a spoon or brush to spread the sauce under the skin as well.

Step 5

Bake the chicken in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.

Step 6

Halfway through baking (around 20 minutes), spoon some of the sauce from the bottom of the dish over the chicken to baste it for extra flavor.

Step 7

Once done, remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 8

Garnish with sliced green onions and sesame seeds. Serve with steamed rice or stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	1210.4 grams (1210.4g)

Amount per serving	% Daily Value*
Calories	2599

Total Fat 176.10g	226%
Saturated Fat 47.10g	236%
Polyunsaturated Fat 7.10g
Cholesterol 731mg	244%
Sodium 6391mg	278%
Total Carbohydrate 76.70g	28%
Dietary Fiber 4.80g	17%
Total Sugars 53.50g
Protein 178.60g	357%

Vitamin D 0IU	0%
Calcium 291mg	22%
Iron 13mg	70%
Potassium 2710mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 27.4%

Carbs: 11.8%