Elevate your grilling game with this vibrant and flavorful Easy Chimichurri Marinade! Packed with fresh parsley, cilantro, and a zesty mix of garlic, red chili flakes, and tangy red wine vinegar, this 10-minute recipe is a must-have for transforming ordinary meats, chicken, or vegetables into bold, savory masterpieces. The addition of extra virgin olive oil, fresh lemon juice, and aromatic dried oregano creates a perfectly balanced marinade that’s both herbaceous and slightly spicy. Whether you're prepping for a backyard barbecue or a weeknight dinner, this quick and easy chimichurri recipe brings a burst of flavor to your table. Use it fresh or store it in the fridge for up to 3 days for fuss-free meal prep!
In a medium mixing bowl, combine the finely chopped parsley and cilantro.
Add the minced garlic cloves and red chili flakes to the bowl.
Pour in the red wine vinegar, extra virgin olive oil, and fresh lemon juice.
Sprinkle in the dried oregano, sea salt, and freshly ground black pepper.
Stir all ingredients together until fully combined. Taste and adjust salt or chili flakes as needed.
Use immediately to marinate meats, chicken, or vegetables for at least 30 minutes before grilling, or store in an airtight container in the refrigerator for up to 3 days.
Serving size | 561.6 grams (561.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1111 |
Total Fat 115.60g | 148% |
Saturated Fat 16.40g | 82% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1327mg | 58% |
Total Carbohydrate 27.00g | 10% |
Dietary Fiber 13.20g | 47% |
Total Sugars 5.30g | |
Protein 11.60g | 23% |
Vitamin D 0IU | 0% |
Calcium 644mg | 50% |
Iron 17mg | 94% |
Potassium 2597mg | 55% |
Source of Calories