Easy Chili Skillet Bake

Cozy up with the ultimate comfort food with this Easy Chili Skillet Bake! This one-pan wonder layers hearty homemade chili—brimming with seasoned ground beef, two types of tender beans, sweet corn, and zesty spices—beneath a golden, cheesy cornbread crust. Perfectly baked in an oven-safe skillet for minimal cleanup, this 50-minute recipe is a stress-free dinner option that delivers bold, satisfying flavor in every bite. Garnished with fresh cilantro for a vibrant finish, it’s a crowd-pleaser ideal for family dinners, potlucks, or weeknight meals. Dive into this chili-cornbread hybrid for a warm, delicious twist on two classics!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 14.5 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 1 cup corn kernels (frozen or fresh)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 box cornbread mix
• 0.5 cup milk (for cornbread mix)
• 1 egg (for cornbread mix)
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat a large oven-safe skillet over medium-high heat and add the olive oil.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon, about 5-6 minutes. Drain any excess fat if necessary.

Step 4

Add the diced onion, garlic, and bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are softened, about 4-5 minutes.

Step 5

Mix in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well to combine and toast the spices for 1 minute.

Step 6

Stir in the canned diced tomatoes, kidney beans, black beans, and corn kernels. Simmer the mixture for 5-7 minutes, allowing the flavors to meld together.

Step 7

Prepare the cornbread mix according to the package instructions, combining the mix with milk and the egg in a bowl.

Step 8

Spread the cornbread batter evenly over the chili mixture in the skillet.

Step 9

Sprinkle the shredded cheddar cheese on top of the cornbread batter.

Step 10

Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the cornbread is golden brown and cooked through.

Step 11

Remove from the oven and let cool for 5 minutes before serving.

Step 12

Garnish with chopped fresh cilantro if desired, and serve straight from the skillet. Enjoy!

Nutrition Facts

Serving size	2683.1 grams (2683.1g)

Amount per serving	% Daily Value*
Calories	3790

Total Fat 163.40g	209%
Saturated Fat 66.10g	331%
Polyunsaturated Fat 4.80g
Cholesterol 600mg	200%
Sodium 7344mg	319%
Total Carbohydrate 407.30g	148%
Dietary Fiber 69.10g	247%
Total Sugars 91.00g
Protein 184.60g	369%

Vitamin D 102IU	510%
Calcium 1993mg	153%
Iron 34mg	189%
Potassium 5710mg	121%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 19.2%

Carbs: 42.4%