Easy Chili Rellenos Casserole
Indulge in the flavors of the Southwest with this Easy Chili Rellenos Casserole, a comforting and fuss-free twist on the classic Mexican favorite! Featuring layers of tender canned green chilies, melty Monterey Jack and cheddar cheeses, and a rich, savory egg custard, this casserole is packed with bold, cheesy goodness. Topped with vibrant diced tomatoes and green chilies, it bakes to golden perfection in just 40 minutes, making it an ideal weeknight dinner or crowd-pleasing brunch option. With minimal prep and pantry-friendly ingredients, this recipe simplifies the traditional chili rellenos process while delivering all the spicy, creamy flavors you crave. Pair it with a fresh salad or warm tortillas for a complete meal that’s both satisfying and easy to master.
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Ingredients
- 8 count canned whole green chilies
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
- 4 count large eggs
- 1 cup all-purpose flour
- 1.5 cups whole milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 cup canned diced tomatoes with green chilies
- 1 as required nonstick cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with nonstick cooking spray.
Step 2
Drain the canned whole green chilies and pat them dry with a paper towel. Carefully slit each chili open lengthwise and remove any seeds if necessary.
Step 3
In the prepared casserole dish, layer half of the green chilies evenly across the bottom.
Step 4
Spread 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese over the chilies.
Step 5
Repeat the layers with the remaining green chilies, followed by 1 cup of Monterey Jack cheese and 1 cup of cheddar cheese.
Step 6
In a medium mixing bowl, whisk together the eggs, flour, milk, salt, and black pepper until the mixture is smooth and well-combined.
Step 7
Pour the egg mixture evenly over the layered chilies and cheese in the casserole dish.
Step 8
Top the casserole with the canned diced tomatoes with green chilies, spreading them evenly.
Step 9
Bake in the preheated oven for about 35-40 minutes, or until the casserole is set in the middle and the top is golden brown.
Step 10
Allow the casserole to cool for 5-10 minutes before cutting into squares and serving.
Nutrition Facts
| Serving size | 1735.9 grams (1735.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2358 |
| Total Fat 169.90g | 218% |
| Saturated Fat 101.20g | 506% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 1230mg | 410% |
| Sodium 7329mg | 319% |
| Total Carbohydrate 70.50g | 26% |
| Dietary Fiber 11.80g | 42% |
| Total Sugars 35.10g | |
| Protein 154.30g | 309% |
| Vitamin D 369IU | 1845% |
| Calcium 3895mg | 300% |
| Iron 9mg | 51% |
| Potassium 1756mg | 37% |
Source of Calories