Easy Chili Nachos

Turn any gathering into a flavorful fiesta with these Easy Chili Nachos—a crowd-pleasing combination of zesty ground beef, hearty black beans, and vibrant diced tomatoes with green chilies layered over crunchy tortilla chips. Topped with gooey, melted cheddar cheese and customizable garnishes like creamy avocado, fresh cilantro, and spicy jalapeños, this recipe is a delicious fusion of bold Tex-Mex flavors. Ready in just 30 minutes, these nachos are perfect for game days, parties, or a quick weeknight dinner. With simple pantry staples and minimal prep time, this easy chili nacho recipe delivers maximum flavor with minimal effort. Serve them straight from the oven and watch them disappear!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 10 ounces Tortilla chips
• 1 pound Ground beef
• 14.5 ounces Canned diced tomatoes with green chilies
• 15 ounces Black beans (drained and rinsed)
• 1 tablespoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 2 cups Shredded cheddar cheese
• 0.5 cup Sour cream
• 0.25 cup Sliced jalapeños (optional)
• 2 tablespoons Fresh cilantro (chopped, optional)
• 1 Avocado (diced, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 7-8 minutes. Drain any excess grease.

Step 3

Add the canned diced tomatoes with green chilies, black beans, chili powder, ground cumin, garlic powder, and salt to the skillet with the cooked beef. Stir well and simmer for 5 minutes to allow the flavors to meld together.

Step 4

Spread the tortilla chips evenly across a large rimmed baking sheet or oven-safe platter.

Step 5

Spoon the hot chili mixture evenly over the top of the tortilla chips.

Step 6

Sprinkle the shredded cheddar cheese generously over the chili mixture.

Step 7

Place the nachos in the preheated oven and bake for 7-10 minutes, or until the cheese is melted and bubbly.

Step 8

Remove the nachos from the oven and let them cool for 2-3 minutes.

Step 9

Top the nachos with sour cream, sliced jalapeños, chopped cilantro, and diced avocado, if desired.

Step 10

Serve immediately and enjoy your Easy Chili Nachos!

Nutrition Facts

Serving size	2043 grams (2043.0g)

Amount per serving	% Daily Value*
Calories	4238

Total Fat 280.20g	359%
Saturated Fat 109.50g	548%
Polyunsaturated Fat 46.50g
Cholesterol 621mg	207%
Sodium 5377mg	234%
Total Carbohydrate 276.30g	100%
Dietary Fiber 50.10g	179%
Total Sugars 20.50g
Protein 184.40g	369%

Vitamin D 0IU	0%
Calcium 2451mg	189%
Iron 22mg	124%
Potassium 3554mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 16.9%

Carbs: 25.3%