Easy Chili Con Carne No Beans

Satisfy your cravings with this hearty and flavorful Easy Chili Con Carne No Beans recipe, a perfect option for those who prefer a bean-free take on the classic comfort food. Packed with savory ground beef, aromatic spices like chili powder, cumin, and paprika, and a rich tomato base, this chili delivers bold flavors in every bite. It’s made in just under an hour using simple, pantry-friendly ingredients, including sautéed bell peppers, onions, and garlic for extra depth. This no-bean chili simmers to perfection, creating a thick, meaty dish that’s ideal for cozy dinners or game-day gatherings. Customize your bowl with toppings like fresh cilantro, sour cream, or shredded cheddar, and serve with crusty bread or tortilla chips for the ultimate comfort meal. Perfectly seasoned, irresistibly easy, and gluten-free!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 2 pounds Ground beef (85% lean)
• 1 large Yellow onion, finely diced
• 4 Garlic cloves, minced
• 1 medium Red bell pepper, diced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 2 tablespoons Chili powder
• 1.5 teaspoons Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 0.25 teaspoons Cayenne pepper (optional, for heat)
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 cups Fresh cilantro, chopped (optional, for garnish)
• 0.5 cups Sour cream (optional, for serving)
• 0.5 cups Shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 2

Add the ground beef to the pot and break it up using a wooden spoon. Cook until browned, about 5-7 minutes. Drain excess grease if necessary and set the beef aside on a plate.

Step 3

In the same pot, add the diced onion, minced garlic, and diced red bell pepper. Sauté for 5-7 minutes until the vegetables are softened and aromatic.

Step 4

Return the cooked ground beef to the pot. Stir in the chili powder, ground cumin, paprika, dried oregano, cayenne pepper (if using), salt, and ground black pepper. Cook for 1-2 minutes to toast the spices.

Step 5

Add the crushed tomatoes, tomato paste, and beef broth to the pot. Stir thoroughly to combine all ingredients.

Step 6

Reduce the heat to low and simmer the chili uncovered for 25-30 minutes, stirring occasionally to prevent sticking. This allows the flavors to meld and the chili to thicken.

Step 7

Taste the chili and adjust seasonings if necessary. Add additional salt or spice to your liking.

Step 8

Serve hot with optional toppings such as fresh cilantro, sour cream, and shredded cheddar cheese. Enjoy!

Nutrition Facts

Serving size	2603.5 grams (2603.5g)

Amount per serving	% Daily Value*
Calories	2904

Total Fat 207.30g	266%
Saturated Fat 85.10g	426%
Polyunsaturated Fat 2.70g
Cholesterol 730mg	243%
Sodium 4655mg	202%
Total Carbohydrate 97.40g	35%
Dietary Fiber 27.40g	98%
Total Sugars 45.40g
Protein 187.90g	376%

Vitamin D 68IU	341%
Calcium 975mg	75%
Iron 33mg	181%
Potassium 5440mg	116%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 25.0%

Carbs: 13.0%