Easy Chili Cheeseburger Mac

Dive into a comforting bowl of Easy Chili Cheeseburger Mac—a one-pot wonder that combines the bold flavors of chili with the creamy, cheesy goodness of a classic cheeseburger mac. Bursting with hearty ground beef, tender elbow macaroni, zesty diced tomatoes with green chilies, and a generous dose of melty cheddar cheese, this recipe is both effortless and family-friendly. With just 10 minutes of prep and 25 minutes of cooking time, it’s a quick and satisfying meal perfect for busy weeknights. Seasoned with chili powder and paprika for a flavorful kick, and finished with optional green onions for a fresh garnish, this dish is a guaranteed crowd-pleaser. Perfect on its own or paired with a crisp side salad, this recipe delivers a hearty, cheesy, and savory experience in every bite.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 pieces Garlic cloves, minced
• 2 cups Elbow macaroni, uncooked
• 1 14-ounce can Canned diced tomatoes with green chilies
• 1 8-ounce can Tomato sauce
• 3 cups Beef broth
• 1 tablespoon Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cheddar cheese, shredded
• 0.25 cup Chopped green onions (optional for garnish)

Directions

Step 1

Heat a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.

Step 3

Remove any excess grease from the pot, if needed.

Step 4

Add the diced onion and minced garlic to the pot with the beef. Cook, stirring occasionally, until the onions are translucent, about 3 minutes.

Step 5

Stir in the uncooked elbow macaroni, diced tomatoes with green chilies (with their liquid), tomato sauce, beef broth, chili powder, paprika, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 12-15 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.

Step 7

Once the macaroni is cooked, remove the pot from heat and stir in the shredded cheddar cheese until it’s completely melted and incorporated.

Step 8

Taste and adjust seasoning, if needed.

Step 9

Serve hot, garnished with chopped green onions, if desired.

Nutrition Facts

Serving size	2417.4 grams (2417.4g)

Amount per serving	% Daily Value*
Calories	3147

Total Fat 171.80g	220%
Saturated Fat 86.30g	431%
Polyunsaturated Fat 0.10g
Cholesterol 603mg	201%
Sodium 7991mg	347%
Total Carbohydrate 222.00g	81%
Dietary Fiber 22.00g	79%
Total Sugars 25.70g
Protein 179.40g	359%

Vitamin D 48IU	240%
Calcium 1910mg	147%
Iron 20mg	111%
Potassium 3107mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 22.8%

Carbs: 28.2%