Easy Chili Cheese Dip

Dive into the ultimate game-day indulgence with this Easy Chili Cheese Dip! Bursting with rich, melty layers of cream cheese, hearty canned chili, and gooey cheddar, this comfort food classic is ready in just 15 minutes, making it perfect for last-minute gatherings or lazy afternoons. Baked to bubbly perfection—or whipped up in the microwave for an even faster fix—this dip pairs beautifully with crunchy tortilla chips for the ultimate dunking experience. Garnish with fresh green onions for a pop of color and extra flavor, and watch it disappear in no time! Whether you're hosting a party or enjoying a cozy night in, this quick and easy chili cheese dip recipe is sure to be a crowd-pleaser.

Nutriscore Rating: 53/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

8 oz cream cheese
15 oz canned chili
2 cups shredded cheddar cheese
1 bag tortilla chips
2 stalks green onions (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a microwave-safe bowl or oven-safe dish, spread the cream cheese evenly across the bottom.

Step 3

Layer the canned chili evenly on top of the cream cheese.

Step 4

Sprinkle the shredded cheddar cheese over the chili to fully cover the top.

Step 5

Bake in the preheated oven for 8-10 minutes or until the cheese is fully melted and bubbly. Alternatively, microwave on high for 2-3 minutes.

Step 6

Remove from the oven or microwave and let the dip cool for 2 minutes.

Step 7

If desired, sprinkle sliced green onions on top for garnish.

Step 8

Serve immediately with tortilla chips and enjoy!

Portion size

Nutrition Facts

Serving size	1108 grams (1108.0g)

Amount per serving	% Daily Value*
Calories	3193

Total Fat 234.60g	301%
Saturated Fat 109.60g	548%
Polyunsaturated Fat 36.20g
Cholesterol 522mg	174%
Sodium 4898mg	213%
Total Carbohydrate 188.20g	68%
Dietary Fiber 22.20g	79%
Total Sugars 18.40g
Protein 108.90g	218%

Vitamin D 0IU	0%
Calcium 2278mg	175%
Iron 8mg	46%
Potassium 1752mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 13.2%

Carbs: 22.8%