Easy Chile Relleno Casserole

Elevate your weeknight dinners with this Easy Chile Relleno Casserole—a flavorful, fuss-free twist on the classic Mexican dish. Packed with roasted green chiles, gooey layers of Monterey Jack and cheddar cheese, and a fluffy, savory egg custard, this casserole delivers bold, comforting flavors without the hassle of stuffing and frying. Perfectly spiced with the option to add a kick of hot sauce, this dish bakes to golden, bubbly perfection in just 40 minutes. With only 15 minutes of prep time and easy-to-find ingredients, it’s a crowd-pleaser that’s ideal for busy nights or casual gatherings. Serve this cheesy, hearty casserole with a crisp salad or alongside rice and beans for an unforgettable meal that's as easy as it is delicious.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 16 ounces canned whole green chiles, drained
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 4 pieces large eggs
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 to taste optional hot sauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Lay half of the drained green chiles in a single layer on the bottom of the prepared baking dish.

Step 3

Sprinkle 1 cup of the shredded Monterey Jack cheese and 1/2 cup of the shredded cheddar cheese evenly over the chiles.

Step 4

Layer the remaining green chiles on top of the cheese.

Step 5

In a medium bowl, whisk together the eggs, all-purpose flour, milk, baking powder, salt, and ground black pepper until smooth. If you like a little extra spice, add a dash or two of hot sauce.

Step 6

Slowly pour the egg mixture over the layers of chiles and cheese in the baking dish, ensuring everything is evenly coated.

Step 7

Sprinkle the remaining 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese over the top.

Step 8

Bake in the preheated oven for 35–40 minutes, or until the center is set and the top is lightly golden and bubbling.

Step 9

Remove the casserole from the oven and let it cool for 5–10 minutes before slicing into portions.

Step 10

Serve warm, and enjoy your Easy Chile Relleno Casserole alongside a crisp salad or rice and beans.

Nutrition Facts

Serving size	1262.8 grams (1262.8g)

Amount per serving	% Daily Value*
Calories	1847

Total Fat 129.80g	166%
Saturated Fat 74.70g	374%
Polyunsaturated Fat 0.30g
Cholesterol 1094mg	365%
Sodium 6627mg	288%
Total Carbohydrate 63.90g	23%
Dietary Fiber 8.10g	29%
Total Sugars 23.10g
Protein 121.60g	243%

Vitamin D 315IU	1577%
Calcium 2899mg	223%
Iron 9mg	48%
Potassium 1203mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.2%

Protein: 25.5%

Carbs: 13.4%