Easy Chicken with Rice Casserole

Creamy, comforting, and irresistibly simple, this Easy Chicken with Rice Casserole is the ultimate one-dish meal for busy weeknights or cozy family dinners. With just 10 minutes of prep, this hearty casserole combines tender chicken breasts, perfectly cooked white rice, and a rich blend of cream of chicken and mushroom soups enhanced with aromatic spices like garlic powder, onion powder, and paprika. The addition of chicken broth infuses the dish with extra flavor, while a sprinkle of optional cheddar cheese creates a golden, melty topping. Baked to perfection in under an hour, this oven-friendly recipe delivers satisfying flavors with minimal effort. Garnish with fresh parsley for a pop of color, and enjoy an easy, no-fuss meal that everyone will love. A must-try for fans of chicken and rice recipes!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:60 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup white rice
• 1 10.5 oz can cream of chicken soup
• 1 10.5 oz can cream of mushroom soup
• 1.5 cups chicken broth
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoons black pepper
• 0.5 teaspoons salt
• 1 teaspoon paprika
• 0.5 cup shredded cheddar cheese (optional)
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch casserole dish with non-stick cooking spray or a small amount of butter.

Step 3

In a large mixing bowl, combine the white rice, cream of chicken soup, cream of mushroom soup, and chicken broth. Mix until well blended.

Step 4

Stir in onion powder, garlic powder, black pepper, and salt. Adjust seasoning to taste.

Step 5

Pour the rice and soup mixture into the prepared casserole dish, spreading it out evenly.

Step 6

Lay the boneless, skinless chicken breasts on top of the rice mixture. Sprinkle paprika over the chicken for added flavor and color.

Step 7

Cover the casserole dish tightly with aluminum foil to ensure the rice cooks evenly.

Step 8

Bake in the preheated oven for 50 minutes.

Step 9

Carefully remove the aluminum foil and check the chicken and rice. If needed, continue cooking uncovered for an additional 10 minutes or until the rice is tender and the chicken is cooked through to an internal temperature of 165°F (74°C).

Step 10

If adding cheese, sprinkle shredded cheddar cheese evenly over the top of the dish during the last 5 minutes of cooking, then return to the oven uncovered until melted.

Step 11

Remove from oven and let the casserole rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Step 12

Serve warm and enjoy your Easy Chicken with Rice Casserole!

Nutrition Facts

Serving size	1892.9 grams (1892.9g)

Amount per serving	% Daily Value*
Calories	2044

Total Fat 67.30g	86%
Saturated Fat 27.00g	135%
Polyunsaturated Fat 6.20g
Cholesterol 688mg	229%
Sodium 5132mg	223%
Total Carbohydrate 90.60g	33%
Dietary Fiber 3.30g	12%
Total Sugars 17.60g
Protein 256.10g	512%

Vitamin D 178IU	888%
Calcium 974mg	75%
Iron 11mg	60%
Potassium 2952mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 51.4%

Carbs: 18.2%