Easy Chicken Whatever

Simplify dinner without sacrificing flavor with this "Easy Chicken Whatever" recipe! Featuring juicy, perfectly seasoned boneless chicken breasts, this one-pan meal is infused with the warm, smoky notes of paprika, the earthy aroma of oregano, and a zesty kick of fresh lemon juice. Ready in just 30 minutes, it's the ultimate time-saving recipe for busy weeknights. The quick skillet deglaze with chicken broth and garlic not only keeps things moist but also creates a light, flavorful sauce to drizzle over your cooked chicken. Serve it alongside roasted veggies, rice, or a fresh salad for a wholesome, satisfying meal. With minimal prep, easy cleanup, and incredible flavor, this chicken recipe is bound to become a weeknight favorite. Perfect for family dinners or meal prep, this dish checks all the boxes for simplicity, taste, and versatility!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces boneless skinless chicken breasts
• 2 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons lemon juice
• 0.25 cups chicken broth or water
• 2 tablespoons optional parsley for garnish, chopped

Directions

Step 1

Pound each chicken breast to an even thickness using a meat mallet or rolling pin. This helps them cook evenly.

Step 2

Season both sides of the chicken breasts with salt, black pepper, paprika, and dried oregano.

Step 3

Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

Lower the heat slightly and add the minced garlic to the skillet. Cook for 30 seconds until fragrant, stirring constantly to avoid burning.

Step 5

Deglaze the skillet by adding the chicken broth (or water) and lemon juice. Scrape the bottom of the pan with a spoon to release any browned bits.

Step 6

Return the chicken breasts to the skillet. Cover and let them simmer over medium-low heat for 10-12 minutes, or until the internal temperature reaches 165°F (74°C). Turn the chicken halfway through for even cooking.

Step 7

Remove the chicken from the skillet and let it rest for 5 minutes before serving.

Step 8

Optionally, garnish with freshly chopped parsley for a pop of color and flavor. Serve with your favorite sides such as roasted vegetables, rice, or a crisp salad.

Nutrition Facts

Serving size	837.4 grams (837.4g)

Amount per serving	% Daily Value*
Calories	1437

Total Fat 53.70g	69%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 3097mg	135%
Total Carbohydrate 8.10g	3%
Dietary Fiber 1.90g	7%
Total Sugars 1.20g
Protein 217.50g	435%

Vitamin D 35IU	174%
Calcium 123mg	9%
Iron 8mg	44%
Potassium 1957mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 62.8%

Carbs: 2.3%