Transform your taco nights with this quick and flavorful Easy Chicken Taco Meat recipe! Made with lean ground chicken, aromatic spices like chili powder, cumin, and paprika, and a bright splash of lime juice, this dish is a savory, zesty crowd-pleaser that's ready in just 25 minutes. Freshly minced garlic and diced onion add depth, while a touch of tomato paste creates a rich base that clings perfectly to the meat. With its versatile and healthy profile, it's perfect for stuffing into tortillas, topping your favorite salads, or even sprinkling over nachos. A hearty, homemade taco filling that’s both simple and satisfying—perfect for busy weeknights or casual gatherings.
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook for 2-3 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the ground chicken to the skillet and cook for 5-6 minutes, breaking it up with a spoon, until no longer pink.
Sprinkle the chili powder, cumin, paprika, oregano, salt, and black pepper evenly over the chicken. Stir to coat the meat in the spices.
Add the tomato paste and stir well to combine. Cook for 1 minute to deepen the flavor.
Pour in the water and stir. Let the mixture simmer for 3-4 minutes, allowing the flavors to fully meld and the liquid to reduce slightly.
Remove the skillet from heat and stir in the lime juice and chopped cilantro.
Taste and adjust seasoning if needed. Serve immediately with your favorite taco shells, tortillas, or over a salad.
Serving size | 726.4 grams (726.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 898 |
Total Fat 51.70g | 66% |
Saturated Fat 12.50g | 63% |
Polyunsaturated Fat 1.40g | |
Cholesterol 385mg | 128% |
Sodium 1600mg | 70% |
Total Carbohydrate 27.80g | 10% |
Dietary Fiber 7.20g | 26% |
Total Sugars 8.40g | |
Protein 93.00g | 186% |
Vitamin D 0IU | 0% |
Calcium 183mg | 14% |
Iron 9mg | 52% |
Potassium 3075mg | 65% |
Source of Calories