Easy Chicken Stromboli

Get ready to elevate dinnertime with this Easy Chicken Stromboli—a family-friendly recipe that’s as simple as it is satisfying! Crafted with tender shredded chicken, gooey mozzarella, and savory marinara sauce, all wrapped up in golden, flaky pizza dough, this stromboli delivers big flavors with minimal effort. Perfect for busy weeknights, this recipe comes together in just 45 minutes from start to finish. Seasoned with garlic powder, Italian seasoning, and a sprinkling of Parmesan for a deliciously cheesy topping, every bite is packed with Italian-inspired goodness. Serve it hot with extra marinara on the side for dipping, and watch it disappear in no time. Whether you’re looking for a quick meal or a crowd-pleasing appetizer, this chicken stromboli is a must-try!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 2 cups Cooked shredded chicken
• 1.5 cups Mozzarella cheese, shredded
• 0.5 cup Marinara sauce
• 0.5 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 1 large Egg
• 1 tablespoon Water
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Flour (for dusting)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean work surface and roll out the pizza dough into a 12x15-inch rectangle.

Step 3

Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.

Step 4

Sprinkle the shredded chicken evenly across the marinara sauce layer.

Step 5

Top the chicken with shredded mozzarella cheese, garlic powder, and Italian seasoning.

Step 6

Carefully roll the dough tightly from one long side to the other, forming a log shape. Pinch the edges to seal the seam and tuck the ends under the roll.

Step 7

Transfer the stromboli onto the prepared baking sheet, seam side down.

Step 8

In a small bowl, whisk together the egg and water. Brush the egg wash over the entire stromboli.

Step 9

Sprinkle the top with grated Parmesan cheese for extra flavor.

Step 10

Using a sharp knife, make 4-5 shallow slits on top of the stromboli to allow steam to escape.

Step 11

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.

Step 12

Remove from the oven and let it cool for 5 minutes before slicing.

Step 13

Slice into 1.5-inch pieces and serve warm. Optionally, serve with extra marinara sauce for dipping.

Nutrition Facts

Serving size	1322.7 grams (1322.7g)

Amount per serving	% Daily Value*
Calories	2552

Total Fat 77.20g	99%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 2.00g
Cholesterol 777mg	259%
Sodium 4031mg	175%
Total Carbohydrate 210.00g	76%
Dietary Fiber 18.30g	65%
Total Sugars 6.50g
Protein 242.50g	485%

Vitamin D 54IU	269%
Calcium 1632mg	126%
Iron 22mg	122%
Potassium 1915mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 38.7%

Carbs: 33.5%