Easy Chicken Stroganoff

Indulge in the comforting flavors of this Easy Chicken Stroganoff, a quick and hearty twist on the classic beef favorite. With tender pieces of chicken, sautéed mushrooms, and a creamy, tangy sauce made with sour cream and Dijon mustard, this weeknight-friendly recipe is ready in just 35 minutes. Featuring simple ingredients like diced onions, garlic, and egg noodles, it’s a family-friendly dinner that delivers big on flavor without the fuss. Perfectly seasoned and garnished with fresh parsley, this one-pan wonder is a warm, satisfying meal that turns everyday ingredients into something extraordinary. Serve it over buttery egg noodles for a cozy dish that’s as easy to make as it is delicious.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb Boneless skinless chicken breasts
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 2 tbsp Olive oil
• 2 tbsp Unsalted butter
• 1 small (diced) White onion
• 2 minced Garlic cloves
• 8 oz (sliced) Cremini or white button mushrooms
• 2 tbsp All-purpose flour
• 2 cups Chicken broth
• 0.75 cup Sour cream
• 1 tbsp Dijon mustard
• 12 oz Egg noodles
• 2 tbsp Chopped parsley

Directions

Step 1

Season the chicken breasts with 1/2 tsp of salt and 1/4 tsp of ground black pepper. Dice the chicken into bite-sized pieces.

Step 2

Heat 1 tbsp of olive oil in a large skillet or sauté pan over medium-high heat. Add the diced chicken and cook for 5-6 minutes, or until lightly browned and cooked through. Remove the chicken from the pan and set aside.

Step 3

In the same skillet, add 1 tbsp of butter along with the remaining olive oil. Add the diced onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the pan and sauté for 5 minutes, or until they release their moisture and turn golden brown.

Step 5

Push the mushrooms to one side of the skillet and melt the remaining tablespoon of butter in the other side. Sprinkle the flour over the melted butter and whisk until combined, cooking for 1 minute to remove the raw taste of the flour.

Step 6

Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a simmer and let it thicken, about 2-3 minutes.

Step 7

Stir in the sour cream, Dijon mustard, and the remaining 1/2 tsp of salt and 1/4 tsp of black pepper. Return the cooked chicken to the pan and simmer for 2-3 minutes until the chicken is heated through and the sauce is creamy and well combined.

Step 8

Meanwhile, cook the egg noodles according to the package directions in a large pot of salted boiling water. Drain and set aside.

Step 9

Serve the chicken stroganoff over the cooked egg noodles and garnish with chopped parsley for a fresh pop of flavor.

Nutrition Facts

Serving size	1369.8 grams (1369.8g)

Amount per serving	% Daily Value*
Calories	2196

Total Fat 113.90g	146%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 2.70g
Cholesterol 633mg	211%
Sodium 3198mg	139%
Total Carbohydrate 125.70g	46%
Dietary Fiber 8.70g	31%
Total Sugars 20.50g
Protein 170.70g	341%

Vitamin D 39IU	194%
Calcium 409mg	31%
Iron 12mg	67%
Potassium 2512mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 30.9%

Carbs: 22.7%