Easy Chicken Satay Peanut Curry

Indulge in the bold and comforting flavors of this Easy Chicken Satay Peanut Curry, a quick and hearty dish perfect for busy weeknights or cozy dinners. Made with tender chicken breast, creamy coconut milk, and a luscious peanut butter sauce, this recipe seamlessly blends the rich, nutty notes of satay with aromatic spices like cumin, coriander, and turmeric. The vibrant combination of fresh ginger, garlic, and a hint of lime juice elevates the curry to restaurant-quality perfection, while optional red chili flakes add a customizable kick. Ready in just 40 minutes and paired perfectly with steamed rice or warm flatbread, this one-pan dish makes a flavorful crowd-pleaser that’s as satisfying as it is simple to prepare.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Chicken breast
• 2 tbsp Cooking oil
• 1 Yellow onion, diced
• 3 Garlic cloves, minced
• 1 tbsp Fresh ginger, minced
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 0.5 tsp Turmeric powder
• 400 ml Coconut milk
• 4 tbsp Peanut butter (creamy or chunky)
• 2 tbsp Soy sauce
• 1 tbsp Brown sugar
• 1 tbsp Lime juice
• 0.5 tsp Red chili flakes (optional)
• 2 tbsp Fresh cilantro, chopped (for garnish)
• 0 Cooked rice or flatbread (for serving)

Directions

Step 1

Cut the chicken breast into bite-sized cubes and set aside.

Step 2

Heat the cooking oil in a large skillet or saucepan over medium heat.

Step 3

Add the diced onion to the pan and sauté for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Step 5

Sprinkle in the coriander powder, cumin powder, and turmeric powder, stirring to coat the onions and releasing the spices' aroma.

Step 6

Add the chicken pieces to the pan and cook for 5-6 minutes, stirring occasionally, until the chicken begins to brown on all sides.

Step 7

Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.

Step 8

Add the peanut butter, soy sauce, and brown sugar to the pan. Stir well until the peanut butter is fully incorporated into the sauce.

Step 9

Allow the curry to simmer gently for 10 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.

Step 10

Stir in the lime juice and, if desired, the red chili flakes for a subtle heat kick.

Step 11

Taste and adjust seasoning as needed, adding more soy sauce or lime juice to balance flavors.

Step 12

Remove the curry from the heat and garnish with freshly chopped cilantro.

Step 13

Serve hot with cooked rice or flatbread on the side for a complete meal.

Nutrition Facts

Serving size	1287.2 grams (1287.2g)

Amount per serving	% Daily Value*
Calories	1761

Total Fat 80.10g	103%
Saturated Fat 14.90g	75%
Polyunsaturated Fat 2.50g
Cholesterol 430mg	143%
Sodium 3154mg	137%
Total Carbohydrate 107.10g	39%
Dietary Fiber 8.40g	30%
Total Sugars 48.00g
Protein 164.40g	329%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 7mg	41%
Potassium 2677mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 36.4%

Carbs: 23.7%