Whip up a satisfying lunch in just 15 minutes with this Easy Chicken Salad Sandwich recipe, a go-to for quick, delicious meals! Featuring tender shredded chicken breast mixed with creamy mayonnaise, crunchy celery, zesty Dijon mustard, and a hint of fresh parsley and lemon juice, this chicken salad is perfectly balanced with savory and tangy flavors. Sandwich it between toasted slices of bread or fluffy rolls, layered with crisp lettuce and juicy tomato slices for a refreshing bite. Whether you're preparing a light meal for two or a simple picnic treat, this easy-to-follow recipe is a guaranteed hit! Perfect for busy weekdays, this protein-packed sandwich is the ultimate comfort food with a healthy spin.
In a large mixing bowl, combine the shredded or diced chicken, mayonnaise, celery, red onion, Dijon mustard, parsley, lemon juice, salt, and black pepper.
Mix everything together until evenly combined. Adjust mayo, salt, or pepper to taste if needed.
Toast the sandwich bread (optional) if you prefer a lightly crispy texture.
Place a lettuce leaf on one slice of bread, then top with a generous portion of the chicken salad mixture.
Add a slice of tomato and cover with the second slice of bread. Repeat for the other sandwich.
Cut the sandwiches in half if desired and serve immediately.
Serving size | 984.7 grams (984.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2203 |
Total Fat 112.90g | 145% |
Saturated Fat 14.20g | 71% |
Polyunsaturated Fat 0.00g | |
Cholesterol 523mg | 174% |
Sodium 2552mg | 111% |
Total Carbohydrate 120.30g | 44% |
Dietary Fiber 7.00g | 25% |
Total Sugars 12.60g | |
Protein 162.40g | 325% |
Vitamin D 0IU | 0% |
Calcium 282mg | 22% |
Iron 12mg | 67% |
Potassium 1881mg | 40% |
Source of Calories