Whip up a quick and satisfying meal with this Easy Chicken Salad recipe, a perfect blend of creamy, crunchy, and zesty flavors. Made with tender shredded or diced cooked chicken, creamy mayonnaise, crisp celery, and the bright touch of fresh parsley and lemon juice, this classic chicken salad comes together in just 15 minutes—no cooking required! Customize the recipe by adding halved grapes or slivered almonds for a burst of sweetness and crunch, taking this simple dish to the next level. Serve it chilled as a filling for sandwiches and wraps, or enjoy it over a bed of lettuce for a light and refreshing lunch or dinner. Perfect for meal prep or a quick weekday meal, this easy chicken salad is a versatile and delicious crowd-pleaser.
In a medium mixing bowl, combine the cooked chicken, mayonnaise, celery, red onion, and parsley.
Add the lemon juice, salt, and black pepper, and mix until all ingredients are evenly combined.
If desired, fold in the halved grapes and slivered almonds for added texture and flavor.
Taste and adjust seasoning if necessary by adding more salt, pepper, or lemon juice.
Cover and refrigerate the chicken salad for at least 30 minutes for the flavors to meld together.
Serve chilled as a filling for sandwiches or wraps, or over a bed of lettuce as a light, refreshing meal.
Serving size | 815.7 grams (815.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1891 |
Total Fat 117.90g | 151% |
Saturated Fat 14.00g | 70% |
Polyunsaturated Fat 0.00g | |
Cholesterol 523mg | 174% |
Sodium 1871mg | 81% |
Total Carbohydrate 49.00g | 18% |
Dietary Fiber 5.60g | 20% |
Total Sugars 15.30g | |
Protein 155.90g | 312% |
Vitamin D 0IU | 0% |
Calcium 200mg | 15% |
Iron 7mg | 39% |
Potassium 1898mg | 40% |
Source of Calories