Easy Chicken Rice Soup

Warm, comforting, and packed with wholesome ingredients, this Easy Chicken Rice Soup is the ultimate one-pot meal to soothe your soul. Featuring tender chunks of shredded chicken, hearty vegetables like carrots, celery, and onion, and perfectly cooked long-grain white rice, this soup is elevated with aromatic dried herbs and a hint of optional fresh lemon juice for a zesty twist. Ready in just 50 minutes, it’s a quick and satisfying option for busy weeknights or when you need a cozy bowl of goodness. Perfect for meal prep or serving a crowd, this recipe is easy to customize and garnished with fresh parsley for a burst of color and flavor. Whether you’re combating a chilly day or craving a nourishing classic, this chicken rice soup is a delicious and simple choice everyone will love.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 2 medium, peeled and diced carrots
• 2 stalks, diced celery
• 3 cloves, minced garlic
• 8 cups chicken broth
• 2 medium, boneless and skinless chicken breasts
• 0.75 cup long-grain white rice
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon black pepper
• 1 tablespoon (optional) lemon juice
• 2 tablespoons, chopped (for garnish, optional) fresh parsley

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until softened.

Step 3

Stir in minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken broth and bring it to a gentle boil.

Step 5

Add the chicken breasts to the pot and reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the chicken is fully cooked through.

Step 6

Remove the cooked chicken breasts from the pot and shred them into bite-sized pieces using two forks. Set aside.

Step 7

Stir in the rice, dried thyme, dried parsley, salt, and black pepper into the pot. Cover and simmer for 12-15 minutes, or until the rice is tender.

Step 8

Return the shredded chicken to the pot and stir to combine. Let it heat through for 2-3 minutes.

Step 9

Taste and adjust seasoning if necessary. Add lemon juice for a bright, fresh flavor, if desired.

Step 10

Ladle the soup into bowls and garnish with fresh parsley. Serve hot and enjoy!

Nutrition Facts

Serving size	2751.9 grams (2751.9g)

Amount per serving	% Daily Value*
Calories	1277

Total Fat 41.60g	53%
Saturated Fat 8.00g	40%
Polyunsaturated Fat 2.80g
Cholesterol 286mg	95%
Sodium 7174mg	312%
Total Carbohydrate 79.10g	29%
Dietary Fiber 7.90g	28%
Total Sugars 16.20g
Protein 140.80g	282%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 12mg	64%
Potassium 2479mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 44.9%

Carbs: 25.2%