Easy Chicken Quesadillas

Whip up a family-favorite weeknight meal with these Easy Chicken Quesadillas, a savory blend of juicy, spice-rubbed chicken, gooey cheddar and Monterey Jack cheeses, and crisp, golden tortillas. Ready in just 25 minutes, this recipe is a perfect balance of simplicity and flavor, combining pantry staples like garlic powder, chili powder, and cumin for a zesty punch. Each quesadilla is cooked to perfection in a skillet, creating a melty, cheesy center and a satisfyingly crispy exterior. Serve these irresistible wedges with creamy sour cream, vibrant salsa, and a sprinkle of fresh cilantro for a crowd-pleasing dish that’s as versatile as it is delicious. Perfect for quick dinners, game day snacks, or casual gatherings, these quesadillas are sure to become your go-to recipe for easy comfort food.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Shredded Monterey Jack cheese
• 4 pieces Flour tortillas (8-inch)
• 1 teaspoon Chili powder
• 0.5 teaspoons Ground cumin
• 0.5 teaspoons Garlic powder
• 2 tablespoons Olive oil
• 0.5 cups Sour cream
• 0.5 cups Salsa
• 2 tablespoons Cilantro leaves (optional, for garnish)

Directions

Step 1

Shred the cooked chicken breast into small pieces and place it in a medium bowl.

Step 2

Add chili powder, ground cumin, and garlic powder to the chicken. Mix well to evenly coat the chicken with the spices.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 4

Place one tortilla in the skillet and sprinkle 1/4 of the cheddar cheese and 1/4 of the Monterey Jack cheese evenly over half of the tortilla.

Step 5

Add 1/4 of the seasoned chicken on top of the cheese layer, then fold the tortilla in half to cover the filling.

Step 6

Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted. Remove it from the skillet and set aside.

Step 7

Repeat the cooking process with the remaining tortillas, chicken, and cheese, adding more olive oil to the skillet as needed.

Step 8

Cut each quesadilla into wedges and serve warm with sour cream, salsa, and a sprinkle of fresh cilantro leaves, if desired.

Nutrition Facts

Serving size	1172.9 grams (1172.9g)

Amount per serving	% Daily Value*
Calories	2966

Total Fat 182.50g	234%
Saturated Fat 93.50g	468%
Polyunsaturated Fat 2.80g
Cholesterol 676mg	225%
Sodium 4681mg	204%
Total Carbohydrate 128.00g	47%
Dietary Fiber 7.60g	27%
Total Sugars 16.60g
Protein 213.50g	427%

Vitamin D 36IU	180%
Calcium 2888mg	222%
Iron 11mg	62%
Potassium 690mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 28.4%

Carbs: 17.0%