Easy Chicken Potato Dinner

Transform your weeknight meals with this one-pan Easy Chicken Potato Dinner! This hearty, flavorful recipe features tender, golden-brown chicken thighs nestled atop perfectly roasted baby potatoes, all seasoned with a fragrant blend of garlic, paprika, thyme, and rosemary. A hint of fresh lemon and a garnish of chopped parsley elevate this dish to a whole new level of deliciousness. With just 15 minutes of prep time and a simple roasting technique, this complete meal is as effortless as it is satisfying. Perfect for busy nights, it delivers big on flavor with minimal cleanup, making it your new go-to solution for family-friendly dinners.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces bone-in, skin-on chicken thighs
• 1 pound baby potatoes
• 3 tablespoons olive oil
• 3 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 piece lemon, sliced
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and halve the baby potatoes. Place them in a large mixing bowl.

Step 3

Add 2 tablespoons of olive oil, half of the minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon each of dried thyme and rosemary to the potatoes. Toss to coat evenly.

Step 4

In the same mixing bowl, add the chicken thighs. Drizzle with the remaining 1 tablespoon of olive oil and season with the remaining garlic, salt, black pepper, paprika, thyme, and rosemary. Rub the seasoning into the chicken.

Step 5

Spread the seasoned potatoes in a single layer on a large baking sheet. Place the chicken thighs skin-side up on top of the potatoes.

Step 6

Arrange lemon slices around the chicken and potatoes for added flavor.

Step 7

Roast in the preheated oven for 45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and tender.

Step 8

Remove the baking sheet from the oven and let rest for 5 minutes.

Step 9

Sprinkle with fresh parsley before serving.

Nutrition Facts

Serving size	1181 grams (1181.0g)

Amount per serving	% Daily Value*
Calories	2136

Total Fat 146.00g	187%
Saturated Fat 36.00g	180%
Polyunsaturated Fat 4.00g
Cholesterol 486mg	162%
Sodium 2887mg	126%
Total Carbohydrate 91.70g	33%
Dietary Fiber 10.00g	36%
Total Sugars 4.90g
Protein 119.20g	238%

Vitamin D 0IU	0%
Calcium 196mg	15%
Iron 11mg	63%
Potassium 3504mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 22.1%

Carbs: 17.0%