Easy Chicken Paprika

Indulge in the comforting flavors of **Easy Chicken Paprika**, a hearty one-skillet meal perfect for busy weeknights. This recipe features tender, golden-seared chicken thighs infused with the rich, smoky warmth of paprika, simmered in a creamy, tangy sauce made with sour cream and a touch of garlic. Its quick 10-minute prep time, followed by 30 minutes of cooking, makes it a time-saving yet crowd-pleasing option for family dinners. The sauce, thickened with a whisper of flour, clings beautifully to the chicken and pairs wonderfully with sides like fluffy rice, egg noodles, or buttery mashed potatoes. Finished with a sprinkle of fresh parsley for a pop of color and freshness, this savory dish is bound to become a go-to comfort food in your rotation. Perfectly balanced and full of flavor, it's an easy paprika chicken recipe that’s simple, satisfying, and irresistibly delicious!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 2 tablespoons paprika (sweet or smoked)
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 cup chicken broth
• 0.5 cup sour cream
• 1 tablespoon all-purpose flour
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs on both sides with 1 tablespoon of paprika, salt, and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened.

Step 4

Add the minced garlic and remaining tablespoon of paprika to the skillet. Cook for 30 seconds, stirring frequently, until fragrant.

Step 5

Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Bring the mixture to a simmer.

Step 6

In a small bowl, whisk together the sour cream and flour until smooth. Gradually stir this mixture into the skillet, ensuring the sauce is well combined.

Step 7

Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and simmer over low heat for 20 minutes, or until the chicken is fully cooked and tender.

Step 8

Taste the sauce and adjust seasoning with additional salt or pepper if needed.

Step 9

Garnish with chopped fresh parsley and serve hot. This dish pairs beautifully with rice, noodles, or mashed potatoes.

Nutrition Facts

Serving size	970.5 grams (970.5g)

Amount per serving	% Daily Value*
Calories	1475

Total Fat 97.00g	124%
Saturated Fat 32.00g	160%
Polyunsaturated Fat 2.70g
Cholesterol 558mg	186%
Sodium 3362mg	146%
Total Carbohydrate 38.90g	14%
Dietary Fiber 7.90g	28%
Total Sugars 16.00g
Protein 116.10g	232%

Vitamin D 28IU	140%
Calcium 310mg	24%
Iron 8mg	46%
Potassium 1744mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 31.1%

Carbs: 10.4%