Easy Chicken Noodle Casserole

Satisfy your comfort food cravings with this easy chicken noodle casserole, a hearty and family-friendly dish that's ready in just 45 minutes! Packed with tender egg noodles, juicy shredded chicken, and a creamy blend of cream of chicken soup and milk, this recipe is elevated with a medley of colorful frozen vegetables and melted cheddar cheese. A golden breadcrumb topping adds a delightful crunch to every bite. Perfect for busy weeknights, this casserole is simple to prepare and bakes to bubbling perfection in the oven. Serve it as a standalone meal or pair it with a crisp side salad for a complete dinner everyone will love. Let this classic chicken noodle casserole bring warmth and convenience to your kitchen!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 12 ounces Egg noodles
• 3 cups Cooked chicken (shredded or cubed)
• 2 cans Cream of chicken soup
• 1.5 cups Milk
• 2 cups Frozen mixed vegetables (peas, carrots, and corn)
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Breadcrumbs
• 2 tablespoons Butter (melted)
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, frozen mixed vegetables, 1 1/2 cups of cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.

Step 4

Add the cooked egg noodles to the bowl and gently stir to coat the noodles in the mixture.

Step 5

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the casserole, ensuring an even layer.

Step 7

Top the breadcrumb layer with the remaining 1/2 cup of shredded cheddar cheese.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 9

Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2870.2 grams (2870.2g)

Amount per serving	% Daily Value*
Calories	4148

Total Fat 168.80g	216%
Saturated Fat 87.00g	435%
Polyunsaturated Fat 3.70g
Cholesterol 1093mg	364%
Sodium 7415mg	322%
Total Carbohydrate 299.80g	109%
Dietary Fiber 25.40g	91%
Total Sugars 64.80g
Protein 352.10g	704%

Vitamin D 308IU	1539%
Calcium 2804mg	216%
Iron 25mg	138%
Potassium 4113mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 34.1%

Carbs: 29.1%