Easy Chicken Manicotti

Treat your family to a comforting and satisfying meal with this Easy Chicken Manicotti recipe, a perfect blend of hearty flavors and cheesy goodness. Tender manicotti pasta is generously stuffed with a creamy filling of shredded chicken, ricotta, mozzarella, and Parmesan, along with a hint of Italian seasoning and garlic for extra depth. Smothered in rich marinara sauce and topped with melty mozzarella, this baked pasta dish is both elegant and effortless, making it ideal for weeknight dinners or special occasions. With just 15 minutes of prep time and a simple step-by-step process, you’ll create a bubbling, golden masterpiece that serves four. Pair it with a crisp side salad or garlic bread for a complete, crowd-pleasing meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 4

Ingredients

• 8 tubes Manicotti pasta
• 2 cups Cooked shredded chicken
• 1 cup Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 large Egg
• 1 teaspoon Dried Italian seasoning
• 1 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 cups Marinara sauce
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and spread 1 cup of marinara sauce evenly on the bottom.

Step 2

Cook the manicotti pasta according to the package directions until al dente. Drain and allow to cool slightly so it is easier to handle.

Step 3

In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, the egg, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.

Step 4

Carefully stuff each manicotti tube with the chicken and cheese mixture, using a small spoon or piping bag for easier filling.

Step 5

Place the stuffed manicotti tubes in a single layer over the marinara sauce in the prepared baking dish.

Step 6

Pour the remaining 2 cups of marinara sauce over the stuffed manicotti, ensuring they are evenly covered.

Step 7

Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly on top of the sauce.

Step 8

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the dish is heated through.

Step 10

Let the Chicken Manicotti rest for 5 minutes before serving. Garnish with additional Parmesan or fresh herbs, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	2621.6 grams (2621.6g)

Amount per serving	% Daily Value*
Calories	3860

Total Fat 160.80g	206%
Saturated Fat 73.80g	369%
Polyunsaturated Fat 3.30g
Cholesterol 1017mg	339%
Sodium 5756mg	250%
Total Carbohydrate 289.80g	105%
Dietary Fiber 22.50g	80%
Total Sugars 31.20g
Protein 325.60g	651%

Vitamin D 54IU	269%
Calcium 3834mg	295%
Iron 22mg	122%
Potassium 1970mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 33.3%

Carbs: 29.7%