Transform your weeknight dinners with this "Easy Chicken in the Crock Pot" recipe—a fuss-free, flavorful meal perfect for busy schedules! Juicy boneless, skinless chicken breasts are slow-cooked to tender perfection in a savory blend of garlic powder, onion powder, paprika, and chicken broth, creating a dish that's both healthy and comforting. With minimal prep time of just 10 minutes and the magic of a crock pot, you can enjoy a stress-free cooking experience while infusing your chicken with rich, aromatic spices. A drizzle of olive oil adds a touch of richness, and optional fresh parsley boosts the presentation with a pop of color. Pair this versatile dish with fluffy rice, creamy mashed potatoes, or fresh veggies for a well-rounded meal that’s sure to please the whole family. Simple, satisfying, and undeniably delicious, this crock pot chicken is the ultimate time-saving dinner solution!
Place the chicken breasts into the crock pot in a single layer.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and ground black pepper.
Drizzle the chicken breasts with olive oil and sprinkle the spice mixture evenly over them.
Pour the chicken broth around the chicken in the crock pot, ensuring that the liquid does not completely cover the chicken.
Cover the crock pot with the lid and cook on low for 4-5 hours, or until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
Once done, carefully remove the chicken from the crock pot using tongs.
Optional: Garnish with freshly chopped parsley before serving.
Serve with your favorite side dishes, such as rice, mashed potatoes, or steamed vegetables. Enjoy!
Serving size | 966.1 grams (966.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1319 |
Total Fat 39.40g | 51% |
Saturated Fat 9.20g | 46% |
Polyunsaturated Fat 1.30g | |
Cholesterol 592mg | 197% |
Sodium 3436mg | 149% |
Total Carbohydrate 7.10g | 3% |
Dietary Fiber 1.80g | 6% |
Total Sugars 0.80g | |
Protein 220.20g | 440% |
Vitamin D 7IU | 35% |
Calcium 123mg | 9% |
Iron 8mg | 44% |
Potassium 2106mg | 45% |
Source of Calories