Elevate your meals effortlessly with this rich and creamy Easy Chicken Gravy recipe, a foolproof classic that comes together in just 15 minutes! Made with a simple roux of melted butter and flour, this velvety gravy gets its savory depth from chicken stock and a touch of optional garlic powder for added flavor. Perfect for drizzling over mashed potatoes, roasted chicken, or biscuits, this quick homemade gravy is seasoned to perfection with black pepper and parsley for garnish. Whether you're preparing a weeknight dinner or a holiday feast, this easy recipe is a go-to for comforting, crowd-pleasing flavor.
Melt the butter in a medium saucepan over medium heat.
Once the butter has melted completely, gradually whisk in the flour to form a smooth paste (this is called a roux). Cook for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Slowly pour in the chicken stock while continuously whisking to prevent lumps from forming. Keep stirring until well combined.
Bring the mixture to a simmer, and cook for 5-6 minutes, or until the gravy has thickened to your desired consistency.
Season with salt, black pepper, and garlic powder (if using). Taste and adjust the seasoning as needed.
Remove from heat and pour the gravy into a serving dish or directly over your favorite meal.
Garnish with fresh parsley, if desired, and serve warm.
Serving size | 800.8 grams (800.8g) |
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Amount per serving | % Daily Value* |
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Calories | 698 |
Total Fat 55.30g | 71% |
Saturated Fat 28.10g | 141% |
Cholesterol 167mg | 56% |
Sodium 1437mg | 62% |
Total Carbohydrate 25.70g | 9% |
Dietary Fiber 1.00g | 4% |
Total Sugars 2.10g | |
Protein 29.70g | 59% |
Vitamin D 0IU | 0% |
Calcium 65mg | 5% |
Iron 5mg | 26% |
Potassium 61mg | 1% |
Source of Calories