Easy Chicken Dumplings

Cozy up with a bowl of "Easy Chicken Dumplings," a comforting one-pot marvel that’s perfect for weeknight dinners or chilly evenings. This recipe combines tender chicken, hearty vegetables like carrots, celery, and onion, and fluffy homemade dumplings simmered in a creamy, herb-infused broth. Ready in just 50 minutes, it’s a family-friendly meal that’s both simple to prepare and incredibly satisfying. The secret lies in the buttery, soft dumplings, effortlessly crafted from scratch with a few pantry staples like flour and baking powder. This classic comfort food is elevated with hints of thyme and a touch of heavy cream for an indulgent finish. Serve it piping hot with a sprinkle of fresh parsley, and savor the ultimate balance of richness and homestyle charm. Perfect for meal prep or a crowd-pleasing centerpiece, this recipe will become a staple in your repertoire. Keywords: easy chicken dumplings, comfort food, homemade dumplings, creamy soup, one-pot meal.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces chicken breasts
• 6 cups chicken broth
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3 tablespoons unsalted butter
• 0.75 cup milk
• 2 medium, diced carrots
• 2 medium, diced celery stalks
• 1 medium, diced onion
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 0.5 cup heavy cream
• 1 tablespoon olive oil

Directions

Step 1

Heat a large pot over medium heat and add the olive oil.

Step 2

Season the chicken breasts with a pinch of salt and black pepper, then place them in the pot. Cook for 3-4 minutes on each side until lightly browned. Remove the chicken from the pot and set aside.

Step 3

In the same pot, sauté the diced onion, carrots, and celery until softened, about 5 minutes.

Step 4

Pour in the chicken broth and stir in the dried thyme and black pepper. Return the chicken breasts to the pot and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the chicken is fully cooked.

Step 5

While the chicken cooks, prepare the dumpling dough. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until a soft dough forms; avoid overmixing.

Step 6

Remove the cooked chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot and stir in the heavy cream.

Step 7

Using a spoon, drop small spoonfuls of the dumpling dough onto the surface of the simmering soup. Make sure to space them slightly apart as they will expand.

Step 8

Cover the pot with a lid and let the dumplings cook for 10-12 minutes. Avoid lifting the lid during this time to allow the dumplings to puff up properly.

Step 9

Once the dumplings are cooked through and tender, taste the soup and adjust seasoning with additional salt and pepper if needed.

Step 10

Serve the chicken dumplings hot, garnished with fresh parsley if desired, and enjoy!

Nutrition Facts

Serving size	3164 grams (3164.0g)

Amount per serving	% Daily Value*
Calories	2684

Total Fat 110.30g	141%
Saturated Fat 53.80g	269%
Polyunsaturated Fat 1.60g
Cholesterol 516mg	172%
Sodium 7884mg	343%
Total Carbohydrate 247.30g	90%
Dietary Fiber 20.50g	73%
Total Sugars 34.50g
Protein 164.30g	329%

Vitamin D 81IU	403%
Calcium 696mg	54%
Iron 20mg	109%
Potassium 3702mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 24.9%

Carbs: 37.5%