Easy Chicken Divan Casserole

Elevate your weeknight dinners with this comforting and **Easy Chicken Divan Casserole**—a creamy, cheesy classic that's as satisfying as it is simple to make! Packed with tender chunks of cooked chicken breast, vibrant broccoli florets, and a velvety sauce made from cream of chicken soup, mayonnaise, sour cream, and a hint of fresh lemon juice, this casserole strikes the perfect balance between richness and freshness. Topped with gooey melted cheddar cheese and a buttery, golden panko breadcrumb crust, every bite delivers indulgent flavor with a delightful crunch. Ready in just 40 minutes, this crowd-pleaser is perfect for busy families, offering a hearty meal that pairs beautifully with rice or rolls. Try this versatile dish today and enjoy a timeless casserole that's sure to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 3 cups cooked chicken breast, shredded or diced
• 4 cups broccoli florets, fresh or frozen
• 1 can (10.5 oz) condensed cream of chicken soup
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 1 tablespoon lemon juice
• 1.5 cups shredded cheddar cheese
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.75 cup panko breadcrumbs
• 2 tablespoons butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or casserole dish with cooking spray.

Step 2

If using fresh broccoli, steam or blanch the florets for 3-4 minutes, then drain. If using frozen broccoli, thaw completely and pat dry with paper towels.

Step 3

In a large mixing bowl, combine the condensed cream of chicken soup, mayonnaise, sour cream, lemon juice, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well to form a creamy sauce.

Step 4

Fold the cooked chicken and prepared broccoli into the sauce, ensuring everything is well coated.

Step 5

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 6

Top the casserole with the remaining 0.5 cup of shredded cheddar cheese.

Step 7

In a small bowl, mix the panko breadcrumbs with the melted butter until evenly combined. Sprinkle the breadcrumb mixture over the top of the casserole for a crunchy topping.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 9

Remove from the oven and let the casserole sit for 5 minutes before serving. Enjoy with a side of rice or rolls for a complete meal!

Nutrition Facts

Serving size	1869 grams (1869.0g)

Amount per serving	% Daily Value*
Calories	3724

Total Fat 234.70g	301%
Saturated Fat 88.00g	440%
Polyunsaturated Fat 0.00g
Cholesterol 1039mg	346%
Sodium 5648mg	246%
Total Carbohydrate 113.70g	41%
Dietary Fiber 11.40g	41%
Total Sugars 19.20g
Protein 286.30g	573%

Vitamin D 14IU	70%
Calcium 1682mg	129%
Iron 13mg	71%
Potassium 3160mg	67%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 30.8%

Carbs: 12.3%