Easy Chicken Divan

Transform your weeknight dinners with this Easy Chicken Divan, a comforting casserole loaded with tender chicken, crisp broccoli, and a creamy, cheesy sauce. This family favorite comes together in just 10 minutes of prep time, using simple pantry staples like cream of chicken soup, sour cream, and sharp cheddar cheese for maximum flavor with minimal effort. Topped with a golden breadcrumb crust for added crunch, this baked dish is perfect for feeding a crowd or enjoying leftovers the next day. Whether you're looking for a quick go-to recipe or a classic crowd-pleaser, this chicken divan delivers hearty goodness in every bite.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups (shredded or diced) Cooked chicken breast
• 3 cups Fresh broccoli florets
• 1 can (10.5 ounces) Cream of chicken soup
• 1 cup Sour cream
• 1.5 cups Sharp cheddar cheese, shredded
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Breadcrumbs
• 2 tablespoons Butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with cooking spray or butter.

Step 2

Steam or blanch the broccoli florets in salted water until tender-crisp, about 3-4 minutes. Drain and set aside.

Step 3

In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well to create a creamy sauce.

Step 4

Add the cooked chicken and broccoli to the sauce mixture, and stir gently to coat evenly.

Step 5

Transfer the chicken and broccoli mixture into the prepared baking dish, spreading it out evenly.

Step 6

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the mixture.

Step 7

In a small bowl, mix the breadcrumbs with the melted butter until combined, then evenly sprinkle on top of the cheese layer.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumb topping is golden brown.

Step 9

Remove from the oven, let rest for 5 minutes, and serve warm. Enjoy!

Nutrition Facts

Serving size	1369.1 grams (1369.1g)

Amount per serving	% Daily Value*
Calories	2233

Total Fat 148.60g	191%
Saturated Fat 89.50g	447%
Polyunsaturated Fat 1.70g
Cholesterol 668mg	223%
Sodium 3902mg	170%
Total Carbohydrate 58.90g	21%
Dietary Fiber 7.50g	27%
Total Sugars 28.10g
Protein 177.20g	354%

Vitamin D 123IU	616%
Calcium 1895mg	146%
Iron 8mg	42%
Potassium 1383mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 31.1%

Carbs: 10.3%