Easy Chicken Croquettes

Transform your leftover cooked chicken into irresistible "Easy Chicken Croquettes," crispy golden bites with a creamy, savory filling that’s bursting with flavor! This simple recipe combines shredded chicken, sautéed onions, a velvety roux, and a hint of fresh parsley for an elegant yet approachable dish. Coated in crunchy breadcrumbs and perfectly fried, these croquettes make for a delicious appetizer, party snack, or even a comforting main dish. Ready in under an hour, they’re perfect for busy weeknights but fancy enough for entertaining. Pair them with a tangy dipping sauce or serve alongside a fresh salad for an unforgettable meal. Key ingredients like all-purpose flour and milk create an ultra-smooth texture, while the quick frying method ensures a crowd-pleasing crunch every time.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken (shredded or finely chopped)
• 0.5 cup Onion (finely chopped)
• 2 tablespoons Butter
• 0.25 cup All-purpose flour
• 1 cup Milk
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Parsley (finely chopped, optional)
• 2 large Eggs
• 1 cup Breadcrumbs
• 1 cup Vegetable oil (for frying)

Directions

Step 1

In a skillet over medium heat, melt the butter and sauté the chopped onion until soft and translucent, about 3-4 minutes.

Step 2

Add the flour to the skillet and cook for 1-2 minutes, stirring constantly, to form a roux.

Step 3

Gradually whisk in the milk until the mixture is smooth and thickened. This should take about 2-3 minutes.

Step 4

Stir in the shredded chicken, salt, black pepper, and parsley (if using). Mix well to combine and remove the skillet from heat.

Step 5

Allow the mixture to cool slightly, then refrigerate for 15-20 minutes to firm up.

Step 6

Once the mixture is chilled, shape it into small oval or cylinder-shaped croquettes, about 2 inches long.

Step 7

In a small bowl, beat the eggs. Place the breadcrumbs in another shallow dish.

Step 8

Dip each croquette into the beaten eggs, then coat it in the breadcrumbs, pressing lightly to adhere.

Step 9

Heat the vegetable oil in a deep skillet or frying pan over medium heat. The oil should reach about 350°F (175°C).

Step 10

Fry the croquettes in batches, turning occasionally, until golden brown and crisp on all sides, about 3-4 minutes per batch.

Step 11

Remove the croquettes from the oil and drain on a paper towel-lined plate.

Step 12

Serve warm with your favorite dipping sauce or as a side dish.

Nutrition Facts

Serving size	1298.7 grams (1298.7g)

Amount per serving	% Daily Value*
Calories	3851

Total Fat 297.50g	381%
Saturated Fat 58.90g	295%
Polyunsaturated Fat 0.90g
Cholesterol 865mg	288%
Sodium 3612mg	157%
Total Carbohydrate 125.80g	46%
Dietary Fiber 6.10g	22%
Total Sugars 23.20g
Protein 184.50g	369%

Vitamin D 194IU	969%
Calcium 518mg	40%
Iron 14mg	76%
Potassium 1936mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 18.8%

Carbs: 12.8%