Easy Chicken Cordon Bleu

Elevate your dinner table with this Easy Chicken Cordon Bleu recipe—an approachable twist on the classic French favorite. Perfectly tender chicken breasts are pounded thin, layered with savory slices of deli ham and creamy Swiss cheese, then rolled, breaded, and baked to golden perfection. The breadcrumb coating, enhanced with optional Parmesan cheese, delivers a deliciously crispy crust without the need for frying. Ready in under an hour, this recipe combines elegance with ease, making it ideal for weeknight meals or special occasions. Serve these cheesy, ham-stuffed chicken rolls alongside steamed vegetables or a crisp salad for a complete, crowd-pleasing dish. Keywords: Easy Chicken Cordon Bleu, baked chicken cordon bleu, ham and cheese chicken, breaded chicken roll-ups, classic French recipe twist.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 slices Deli ham
• 4 slices Swiss cheese
• 0.5 cups All-purpose flour
• 2 Eggs
• 1 cup Breadcrumbs
• 0.25 cups Parmesan cheese (optional)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 tablespoon Olive oil or cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray and set aside.

Step 2

Place one chicken breast on a cutting board and cover it with plastic wrap. Using a meat mallet, gently pound the chicken to an even thickness of about 1/4 inch. Repeat with the remaining chicken breasts.

Step 3

Lay each chicken breast flat. Place one slice of ham and one slice of Swiss cheese on top of each chicken breast. Roll the chicken up tightly, tucking in the edges as you roll, and secure with toothpicks.

Step 4

Prepare a breading station with three shallow bowls: one with the flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, salt, and black pepper.

Step 5

Dredge each chicken roll in flour, shaking off any excess. Dip it into the beaten eggs, ensuring it is fully coated, and then roll it in the breadcrumb mixture until evenly covered.

Step 6

Place the breaded chicken rolls seam-side down in the prepared baking dish.

Step 7

Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For a golden crust, switch to broil for the last 2-3 minutes, keeping a close eye to avoid burning.

Step 8

Remove the toothpicks carefully before serving. Serve hot with a side of steamed vegetables or a fresh salad for a complete meal.

Nutrition Facts

Serving size	1266.9 grams (1266.9g)

Amount per serving	% Daily Value*
Calories	2598

Total Fat 79.20g	102%
Saturated Fat 27.80g	139%
Polyunsaturated Fat 0.80g
Cholesterol 1102mg	367%
Sodium 6641mg	289%
Total Carbohydrate 136.90g	50%
Dietary Fiber 6.00g	21%
Total Sugars 9.50g
Protein 321.70g	643%

Vitamin D 133IU	665%
Calcium 2003mg	154%
Iron 18mg	98%
Potassium 2669mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.0%

Protein: 50.5%

Carbs: 21.5%