Easy Chicken Cacciatore

Savor the comforting flavors of Italian cuisine with this Easy Chicken Cacciatore recipe, a one-pot wonder that’s perfect for weeknight dinners or special occasions. Juicy bone-in, skin-on chicken thighs are seared to golden perfection and simmered in a luscious tomato-based sauce infused with garlic, bell peppers, mushrooms, and aromatic Italian seasoning. A hint of red pepper flakes adds subtle heat, while kalamata olives provide a briny burst of flavor. With just 15 minutes of prep time and a slow simmer that makes the chicken irresistibly tender, this hearty dish is sure to delight. Serve it over pasta, rice, or alongside warm, crusty bread for a meal that's as comforting as it is delicious. Perfectly balanced and easy to make, this classic chicken cacciatore brings bold, rustic flavors to your table with minimal effort.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces bone-in, skin-on chicken thighs
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic cloves, minced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 2 cups mushrooms, sliced
• 28 ounces crushed tomatoes
• 1 cup chicken broth
• 1.5 teaspoons dry Italian seasoning
• 0.25 teaspoon red pepper flakes
• 0.5 cup kalamata olives, pitted and halved
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken thighs, skin-side down, and sear for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes, or until fragrant and translucent.

Step 4

Add the red and green bell peppers and mushrooms to the skillet. Cook for 5-6 minutes, stirring occasionally, until the vegetables begin to soften.

Step 5

Stir in the crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Mix well, then bring the sauce to a simmer.

Step 6

Return the chicken thighs to the skillet, nestling them into the sauce. Cover with a lid, reduce the heat to low, and simmer for 30 minutes, or until the chicken is cooked through and tender.

Step 7

Add the kalamata olives to the skillet and stir gently. Simmer for an additional 5 minutes to allow the flavors to meld.

Step 8

Garnish with freshly chopped parsley before serving. Serve hot with pasta, rice, or crusty bread.

Nutrition Facts

Serving size	2815.1 grams (2815.1g)

Amount per serving	% Daily Value*
Calories	2979

Total Fat 214.00g	274%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 2.70g
Cholesterol 729mg	243%
Sodium 5330mg	232%
Total Carbohydrate 86.60g	31%
Dietary Fiber 27.10g	97%
Total Sugars 44.50g
Protein 187.70g	375%

Vitamin D 28IU	140%
Calcium 434mg	33%
Iron 20mg	111%
Potassium 5753mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 24.8%

Carbs: 11.5%